CHOOSE A MENU
Enjoy many of your Positano Coast favorites in trays for your next party at home or at the office! Menu highlights include the Zucchini Crabcake, Potato Croquettes, Garganelli Pasta with Zucchini and Truffle, our Panini with herbed french fries, Short Ribs, Stuffed Pork Tenderloin and Salmon Scampi. Call us today to place your order!
LATE NIGHT DINING ON SATURDAYS
Enjoy many Positano Coast favorites while dining at the bar and in Sopra Lounge from 11pm-1am on Saturday Nights.
Positano Coast offers inspired Mediterranean cuisine all day, serving lunch daily until 3:00pm, followed immediately by the dinner menu. There are exciting selections for all palates, including vegetarians. Sample entree size salads include the Farro Salad with Kale, Dried Cherries, Heirloom Tomatoes, Extra Virgin Olive Oil & Red Wine Vinegar and the Grilled Artichoke Salad. Sandwiches include the Salmon Wrap with Smoked Salmon, Hummus, Capers & Red Onions, as well as the Vegetable Wrap with Grilled Squash, Zucchini, Asparagus, Eggplant Caponata, Sun-Dried Tomato Pesto & Fontina. In the Pasta and Risotto section of our menu, you will encounter Butternut Squash Risotto, Garganelli ai Funghi with Wild Mushrooms, Garlic, Truffle Oil & Cream, as well as the Spaghetti Bolognese topped with Housemade Ricotta and the Homemade Vegetable Ravioli with Asparagus, Pine Nuts & Sun-Dried Tomatoes. You can also find a Zucchini Crabcake, Sesame Crusted Tuna and Salmon Scampi on Positano Coast's lunch menu. Positano Coast is only minutes away from Philadelphia landmarks and attractions, including the Liberty Bell, Constitution Center, Betsy Ross House, Christ Church and the Independence Seaport Museum, and is the perfect place to grab lunch while touring historical Old City. Banquet space is also available for business luncheons, tour groups and other private events.
Positano Coast's menu can be described as inspired Mediterranean cuisine. Start off your dining experience with innovative dishes such as delectable Crudo (the Italian version of sashimi), Grilled Octopus, Artichoke, Ricotta & Lemon Soup, Pan Seared Day Boat Diver Scallops with French Radish Salad and Granny Smith Apple Puree, as well as the Fritto Misto with Shrimp Fritters, Arancini, Zucchini Fritti, Smoked Mozzarella Puffs & Radicchio. Move on to Roasted Rack of Lamb, Sesame Crusted Tuna, Seafood Risotto, Eggplant Napolean, Herb Crusted Mahi, Butternut Squash Risotto with Pumpkin Seeds and the Chicken Ripieno Stuffed with Herbs & Pancetta, and with Caramelized Cauliflower, Cipollini & Cauliflower Puree. Pair the entrees with some of Positano Coast's sides like the Truffle Mashed Potatoes, White Bean Gratin or Lamberti's Homemade Meatballs. No matter your selection, the flavors and presentation of our dishes will astound your tastebuds. Positano Coast is open for dinner seven days a week, starting at 3pm.
Put together by our master mixologists, Positano Coast's drink list features unique cocktails that focus on organic products and seasonal ingredients. Positano Coast utilizes spirits, herbs and fruits from around the globe to delight your tastebuds with invigorating and intense elixirs.
Positano Coast's General Manager, Marianna Coppola, has carefully hand selected every wine on this list. Many of the wines come from smaller, relatively unknown vineyards that yield products of great quality. The list focuses on Italian wines, but also offers selections from the United States, France, New Zealand, Argentina and Spain. Our wines are available by the quartino, which is a 9 oz pour designed to allow our guests to share and taste not just one, but several of our selections. Enjoy!
Make sure you save room after your delicious lunch or dinner, so that you can enjoy one of Positano Coast's mouthwatering desserts.