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CHOOSE A MENU
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LUNCH MENU {Click to Download}
Positano Coast offers inspired Italian cuisine all day, serving lunch daily until 3:00pm, followed immediately by the dinner menu. There are exciting selections for all palates, including vegetarians. Sample entree size salads like the Grilled Artichoke Salad, crispy panini sandwiches with zesty Positano french fries, and traditional pasta like the Rigatoni Bolognese and Gnocchi Sorrento and seafood dishes like our Grilled Branzino and Linguine Scampi. Positano Coast is only minutes away from Philadelphia landmarks and attractions, including the Liberty Bell, Constitution Center, Betsy Ross House, Christ Church and the Independence Seaport Museum, and is the perfect place to grab lunch while touring historical Old City. Banquet space is also available for business luncheons, tour groups and other private events.
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DINNER MENU {Click to Download}
Our menu, designed by Executive Chef Pippo Lamberti (named one of the Next Great Chefs by Philadelphia Magazine), can be described as "Inspired Italian." Start off your dining experience with innovative dishes such as delectable crudo (the Italian version of sashimi), grilled baby octopus and bison carpaccio. Move on to braised pork shoulder, sea urchin pasta, or the New York steak bolognese. Pair the entrees with some of our sides, like the mushroom & asparagus risotto or handmade gnocchi gorgonzola. No matter your selection, the flavors and presentation of our dishes will astound your tastebuds. Positano Coast is open for dinner seven days a week.
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HAPPY HOUR {Click to Download}
Named one of the best Happy Hours by Philadelphia magazine, join us 5:30-7:30, Monday to Friday to see what all the talk is about. During Happy Hour, enjoy $5 Positano Lemon Drops, Select Mixed Drinks & Red Sangria, as well as $3 Beers and 3 oz. wine carafes for $3. Pair any drink with delectable items from our Happy Hour menu, including oysters by the piece, spicy Italian sausage sliders or one of our cheese plates.
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WINE LIST {Click to Download}
Positano Coast's General Manager, Marianna Coppola, has carefully hand selected every wine on this list. Many of the wines come from smaller, relatively unknown vineyards that yield products of great quality. The list focuses on Italian wines, but also offers selections from the United States, France, New Zealand, Argentina and Spain. Many wines are available by the quartino, which is a 9 oz pour designed to allow our guests to share and taste not just one, but several of our selections. Enjoy!
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ORGANIC COCKTAIL LIST {Click to Download}
Put together by our master mixologist, Andres Sanchez, Positano Coast's drink list features unique cocktails that focus on organic products and seasonal ingredients. Positano Coast utilizes spirits, herbs and fruits from around the globe to delight your tastebuds with invigorating and intense elixirs.
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MEET EXECUTIVE CHEF PIPPO LAMBERTI
For many chefs, it could take a lifetime to learn the intricacies of a region's cuisine. At 29 years old, Pippo Lamberti has been "studying" Italian food for his entire life.
Learn More about Chef Pippo
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