CHOOSE A MENU
Positano Coast offers inspired Mediterranean cuisine all day, serving lunch daily until 3:00pm, followed immediately by the dinner menu. There are exciting selections for all palates, including vegetarians. Salad Highlights include the Grilled Artichoke Salad and the Fresca Salad with Carrots, Spinach, Shaved Asparagus, Red Frill Mustard Lettuce, Garlic Chips and Prosecco Vinaigrette. Sandwiches include the Positano Burger with Smoked Bacon, Cheddar Cheese and Fried Onions, as well as the Verdura with Asparagus, Zucchini, Oyster Mushrooms, Hummus and Fontina. In the Large Plates section, you can find Seafood Risotto, Fresh Fish of the Day and Homemade Vegetable Ravioli. Positano Coast is only minutes away from Philadelphia landmarks and attractions, including the Liberty Bell, Constitution Center, Betsy Ross House, Christ Church and the Independence Seaport Museum, and is the perfect place to grab lunch while touring historical Old City. Banquet space is also available for business luncheons, tour groups and other private events.
Positano Coast's menu can be described as inspired Mediterranean cuisine. Start off your dining experience with innovative dishes such as delectable Crudo (the Italian version of sashimi), Grilled Octopus, Artichoke, Ricotta & Lemon Soup, Diver Scallops, as well as the Spicy Calamari with Cherry Peppers and Goat Cheese and the Quinoa Salad. Move on to Roasted Rack of Lamb, Grouper that is Wrapped in Zucchini with Fava Bean Puree, Corn, Tomato Salad and Pickled Zucchini, Seafood Risotto, Eggplant, Herb Crusted Mahi, Gnocchi Gorgonzola, Radicchio Risotto and Gramigna alla Bolognese with Short Rib & Steak and Pecorino Toscano. Pair the entrees with some of Positano Coast's sides like the Roasted Heirloom Potatoes, Caramelized Cauliflower with Pine Nuts or Sauteed Wild Mushrooms. No matter your selection, the flavors and presentation of our dishes will astound your tastebuds. Positano Coast is open for dinner seven days a week, starting at 3pm.
CENTER CITY RESTAURANT WEEK AUGUST 2015 LUNCH MENU
Join Positano Coast by Aldo Lamberti for Lunch or Dinner during Center City District's Annual Restaurant Week. Make your reservation to dine at Positano Coast from August 2nd through August 14th, 2015. During Lunch, you can enjoy 3 courses for $20 and during dinner, enjoy 3 courses for $35 (plus tax, gratuity and beverages). Menu highlights for lunch include Herb Crusted Chicken and Homemade Gnocchi with Mussels, Clams, Shrimp and Calamari.
CENTER CITY RESTAURANT WEEK AUGUST 2015 DINNER MENU
Join Positano Coast by Aldo Lamberti for Lunch or Dinner during Center City District's Annual Fall Restaurant Week. Make your reservation to dine at Positano Coast from August 2nd through August 14th, 2015. During Lunch, you can enjoy 3 courses for $20 and during dinner, enjoy 3 courses for $35 (plus tax, gratuity and beverages). Dinner menu highlights include Ricotta Ravioli, Herb Crusted Mahi, and Prime N.Y. Steak.
HAPPY HOUR MENU
Join us Monday-Friday from 5-7pm & Sunday from 1-5pm for Happy Hour (at the bar only). We feature $4 Beers (Yuengling Lager, Miller Lite, Peroni, Summer Ale), $6 Signature Cocktails (Positano Lemon Drop, Red Sangria, Bartender's Choice) & $5 Wines by the Glass. Plus, enjoy our great new happy hour menu! In addition, we have an extra dose of Happy at Positano Coast: Sundays & Mondays: Feel Free to BYO Wine (dining room only)
LATE NIGHT DINING ON SATURDAYS
Enjoy many Positano Coast favorites while dining at the bar and in Sopra Lounge from 11pm-1am on Saturday Nights.
Enjoy many of your Positano Coast favorites in trays for your next party at home or at the office! Menu highlights include the Zucchini Crabcake, Potato Croquettes, Garganelli Pasta with Zucchini and Truffle, our Panini with herbed french fries, Short Ribs, Stuffed Pork Tenderloin and Salmon Scampi. Call us today to place your order!
Put together by our master mixologists, Positano Coast's drink list features unique cocktails that focus on organic products and seasonal ingredients. Positano Coast utilizes spirits, herbs and fruits from around the globe to delight your tastebuds with invigorating and intense elixirs.
Positano Coast's General Manager, Marianna Coppola, has carefully hand selected every wine on this list. Many of the wines come from smaller, relatively unknown vineyards that yield products of great quality. The list focuses on Italian wines, but also offers selections from the United States, France, New Zealand, Argentina and Spain. Our wines are available by the quartino, which is a 9 oz pour designed to allow our guests to share and taste not just one, but several of our selections. Enjoy!
Make sure you save room after your delicious lunch or dinner, so that you can enjoy one of Positano Coast's mouthwatering desserts.