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Positano Coast by Aldo Lamberti is now serving Brunch on Sundays from 11am-3pm featuring Bottomless Mimosas and Sangria! Dish highlights include: Steak & Eggs, Cobb Salad, Brioche French Toast, Polenta Pancakes, Bruleed Grapefruit, Egg White Frittata, Eggs Benedict and so much more!
FEAST OF THE SEVEN FISHES ON CHRISTMAS EVE
Join Us on Christmas Eve for the Feast of the Seven Fishes on Thursday, December 24th, 2015! While all Italian holidays are steeped in culture and tradition, none quite compares to Christmas Eve and the Feast of the Seven Fishes. We invite you to experience our representation this Christmas Eve.
Enjoy an 8 course dinner for $55 per guest, or $85 per Guest with Paired Wines (plus tax & gratuity) Reserve your place today!
Positano Coast offers inspired Mediterranean cuisine with seasonal flavors all day, serving lunch daily until 3:00pm, followed immediately by the dinner menu. There are exciting selections for all palates, including vegetarians. Salad Highlights include the Grilled Artichoke Salad and the Kale Salad with Gala Apples, Hearts of Palm, Crispy Pancetta, Spicy Pecans & Agave Mustard Vinaigrette and the Quinoa Salad with Roasted Butternut Squash, Cauliflower & Pumpkin Seeds. Sandwiches only at Lunch include the Positano Burger with Smoked Bacon, Cheddar Cheese and Fried Onions, as well as the Verdura with Asparagus, Zucchini, Oyster Mushrooms, Hummus and Fontina. In the Large Plates section, you can find Seafood Risotto, Fresh Fish of the Day and Homemade Vegetable Ravioli. Positano Coast is only minutes away from Philadelphia landmarks and attractions, including the Liberty Bell, Constitution Center, Betsy Ross House, Christ Church and the Independence Seaport Museum, and is the perfect place to grab lunch while touring historical Old City. Banquet space is also available for business luncheons, tour groups and other private events.
Positano Coast's menu can be described as inspired Mediterranean cuisine with seasonal flavors. Start off your dining experience with innovative dishes such as delectable Crudo (the Italian version of sashimi), Grilled Octopus, Butternut Squash Soup, Diver Scallops with Granny Smith Apple Puree, as well as the Spicy Calamari with Cherry Peppers and Goat Cheese and the Quinoa Salad with Roasted Butternut Squash, Cauliflower, Pumpkin Seeds, Spinach & Sun-Dried Tomato Vinaigrette. Move on to Roasted Rack of Lamb, Grouper that is Wrapped in Zucchini with Roasted Fennel, Olives & Lemon Confit, Seafood Risotto, Eggplant, Herb Crusted Mahi, Gnocchi Gorgonzola, Sweet Potato Ravioli and Brussels Sprout Risotto, as well as Gramigna alla Bolognese with Short Rib & Steak and Pecorino Toscano. Pair the entrees with some of Positano Coast's sides like the Tuscan Kale, Caramelized Cauliflower or the Sauteed Wild Mushrooms. No matter your selection, the flavors and presentation of our dishes will astound your tastebuds. Positano Coast is open for dinner seven days a week, starting at 3pm.
HAPPY HOUR MENU
Join us Monday-Friday from 5-7pm & Sunday from 1-5pm for Happy Hour (at the bar only). We feature $4 Beers (Yuengling Lager, Miller Lite, Peroni), $6 Signature Cocktails (Positano Lemon Drop, Red Sangria, Bartender's Choice) & $5 Wines by the Glass. Plus, enjoy our great new happy hour menu! In addition, we have an extra dose of Happy at Positano Coast: Sundays & Mondays: Feel Free to BYO Wine (dining room only)
Put together by our master mixologists, Positano Coast's drink list features unique cocktails that focus on organic products and seasonal ingredients. Positano Coast utilizes spirits, herbs and fruits from around the globe to delight your tastebuds with invigorating and intense elixirs.
Positano Coast's General Manager, Marianna Coppola, has carefully hand selected every wine on this list. Many of the wines come from smaller, relatively unknown vineyards that yield products of great quality. The list focuses on Italian wines, but also offers selections from the United States, France, New Zealand, Argentina and Spain. Our wines are available by the quartino, which is a 9 oz pour designed to allow our guests to share and taste not just one, but several of our selections. Enjoy!
LATE NIGHT DINING ON SATURDAYS
Enjoy many Positano Coast favorites while dining at the bar and in Sopra Lounge from 11pm-1am on Saturday Nights.
Enjoy many of your Positano Coast favorites in trays for your next party at home or at the office! Menu highlights include the Zucchini Crabcake, Potato Croquettes, Garganelli Pasta with Zucchini and Truffle, our Panini with herbed french fries, Short Ribs, Stuffed Pork Tenderloin and Salmon Scampi. Call us today to place your order!
CENTER CITY RESTAURANT WEEK LUNCH MENU
Join Positano Coast by Aldo Lamberti for Lunch or Dinner during Center City District's Annual Restaurant Week. Make your reservation to dine at Positano Coast from January 17th through January 29th, 2016. During Lunch, you can enjoy 3 courses for $20 and during dinner, enjoy 3 courses for $35 (plus tax, gratuity and beverages). Lunch Menu highlights includes: Linguine Mediterraneo, Veal Marsala, Mushroom Risotto.
CENTER CITY RESTAURANT WEEK DINNER MENU
Join Positano Coast by Aldo Lamberti for Lunch or Dinner during Center City District's Annual Restaurant Week. Make your reservation to dine at Positano Coast from January 17th through January 29th, 2016. During Lunch, you can enjoy 3 courses for $20 and during dinner, enjoy 3 courses for $35 (plus tax, gratuity and beverages). Dinner Menu highlights includes: Herb Crested Maji. Housemade Vegetable Ravioli, Prime N.Y Steak, and Cioppino.
Make sure you save room after your delicious lunch or dinner, so that you can enjoy one of Positano Coast's mouthwatering desserts.