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CENTER CITY WINTER RESTAURANT WEEK LUNCH MENU
Join Positano Coast by Aldo Lamberti for Lunch during Center City District's Annual Winter Restaurant Week. Make your reservation to dine at Positano Coast from now through February 4th, 2015. During Lunch, you can enjoy 3 courses for $20 (plus tax, gratuity and beverages). Menu highlights include: Cioppino, Herb-Crusted Chicken, Fresh Fish of the Day Marechiaro and Pappardelle al Ragu.
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CENTER CITY WINTER RESTAURANT WEEK DINNER MENU
Join Positano Coast by Aldo Lamberti for Dinner during Center City District's Annual Winter Restaurant Week. Make your reservation to dine at Positano Coast from now through February 4th, 2015. During Dinner, you can enjoy 3 courses for $35 (plus tax, gratuity and beverages). Menu highlights include: Cioppino, Veal Marsala, Herb-Crusted Chicken, Fresh Fish of the Day Marechiaro and Pappardelle al Ragu.
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VALENTINE'S DAY MENU
On Saturday, February 14th, we will feature a Chef’s Special a la carte Menu for Valentine’s Day. Menu features include: Quinoa & Seppia Salad, Homemade Vegetable Ravioli, Pan Seared Bottom Sirloin Steak and Sea Urchin Pasta. Make your reservation today!
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BAR & HAPPY HOUR MENU
Join us Monday-Friday from 5-7pm & Sunday from 1-5pm for Happy Hour (at the bar only). We feature $4 Beers (Yuengling Lager, Miller Lite, Peroni), $6 Signature Cocktails (Positano Lemon Drop, Red Sangria, Bartender's Choice) & $5 Wines by the Glass. Plus, enjoy our great new bar menu! In addition, we have an extra dose of Happy at Positano Coast: Sundays & Mondays: BYOB with no corkage fee (dining room only).
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LUNCH MENU
Positano Coast offers inspired Mediterranean cuisine all day, serving lunch daily until 3:00pm, followed immediately by the dinner menu. There are exciting selections for all palates, including vegetarians. Salad Highlights include the Grilled Artichoke Salad and the Fregola Salad with Sardinian Couscous, Roasted Beets, Butternut Squash, Onions, Arugula, Parmigiano, Red Wine Vinaigrette. Sandwiches include the Salmon Wrap with Smoked Salmon, Hummus, Capers & Red Onions, as well as the Vegetable Wrap with Grilled Squash, Zucchini, Asparagus, Eggplant Caponata, Sun-Dried Tomato Pesto & Fontina. In the Pasta and Risotto section of our menu, you will encounter Homemade Gnocchi Gorgonzola, Pappardelle al Ragu with Braised Pork Shank, Black Currants, Parmigiano and Housemade Vegetable Ravioli topped with Asparagus, Pine Nuts & Sun-Dried Tomatoes. You can also find a Zucchini Crabcake, Grilled Chicken with Smoked Mozzarella and Salmon Scampi on Positano Coast's lunch menu, as well as Skate Piccata with Capers, Artichokes, Candy Cane Beets; Positano Coast is only minutes away from Philadelphia landmarks and attractions, including the Liberty Bell, Constitution Center, Betsy Ross House, Christ Church and the Independence Seaport Museum, and is the perfect place to grab lunch while touring historical Old City. Banquet space is also available for business luncheons, tour groups and other private events.
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DINNER MENU
Positano Coast's menu can be described as inspired Mediterranean cuisine. Start off your dining experience with innovative dishes such as delectable Crudo (the Italian version of sashimi), Grilled Octopus, Artichoke, Ricotta & Lemon Soup, Pan Seared Day Boat Diver Scallops with Sweet Potato Puree, Brussels Sprouts, as well as the Grilled Seppia with Kalamata Olives, Red Onions & Rosemary Pesto. Move on to Roasted Rack of Lamb, Roasted Grouper that is Wrapped in Zucchini, Pickled Pioppini Mushrooms, Caramelized Brussels Sprouts, Saffron Butter, Seafood Risotto, Eggplant Napolean, Herb Crusted Mahi, Pappardella al Ragu with Braised Pork Shank, Black Currants, Parmigiano, as well as Scottish Salmon Limoncello with Fresh Broccoli, Olives and our Positano Limoncello Sauce. Pair the entrees with some of Positano Coast's sides like the Roasted Heirloom Potatoes, Caramelized Cauliflower with Pine Nuts, Lamberti's Homemade Meatballs or Kale Sprouts with Dried Cherries. No matter your selection, the flavors and presentation of our dishes will astound your tastebuds. Positano Coast is open for dinner seven days a week, starting at 3pm.
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LATE NIGHT DINING ON SATURDAYS
Enjoy many Positano Coast favorites while dining at the bar and in Sopra Lounge from 11pm-1am on Saturday Nights. Live DJ every Saturday Night starting at 10pm. Dress code strictly enforced.
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CATERING MENU
Enjoy many of your Positano Coast favorites in trays for your next party at home or at the office! Menu highlights include the Zucchini Crabcake, Potato Croquettes, Garganelli Pasta with Zucchini and Truffle, our Panini with herbed french fries, Short Ribs, Stuffed Pork Tenderloin and Salmon Scampi. Call us today to place your order!
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COCKTAIL LIST
Put together by our master mixologists, Positano Coast's drink list features unique cocktails that focus on organic products and seasonal ingredients. Positano Coast utilizes spirits, herbs and fruits from around the globe to delight your tastebuds with invigorating and intense elixirs.
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WINE LIST
Positano Coast's General Manager, Marianna Coppola, has carefully hand selected every wine on this list. Many of the wines come from smaller, relatively unknown vineyards that yield products of great quality. The list focuses on Italian wines, but also offers selections from the United States, France, New Zealand, Argentina and Spain. Our wines are available by the quartino, which is a 9 oz pour designed to allow our guests to share and taste not just one, but several of our selections. Enjoy!
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DESSERT MENU
Make sure you save room after your delicious lunch or dinner, so that you can enjoy one of Positano Coast's mouthwatering desserts.