CHOOSE A MENU
OLD CITY RESTAURANT WEEK LUNCH MENU
Join us at Positano Coast to enjoy the first annual Old City Restaurant Week starting Sunday, July 20th, through Sunday, July 27th, 2014. For Lunch during Old City Restaurant Week, you can enjoy 2 Courses for $15, plus tax, gratuity & beverages. Dish highlights include: Paccheri Amatriciana, Vegetable Wrap, Mussels al Pesto and Grilled Artichoke Salad. Make your reservation today!
OLD CITY RESTAURANT WEEK DINNER MENU
Join us at Positano Coast to enjoy the first annual Old City Restaurant Week starting Sunday, July 20th, through Sunday, July 27th, 2014. For Dinner during Old City Restaurant Week, you can enjoy 4 Courses for $35, plus tax, gratuity & beverages. Dish highlights include: Housemade Artichoke Tortelloni, Sea Urchin Pasta, Pork Chop, Peruvian Scallops & Antipasto. Make your reservation today!
Positano Coast offers inspired Mediterranean cuisine all day, serving lunch daily until 3:00pm, followed immediately by the dinner menu. There are exciting selections for all palates, including vegetarians. Salad Highlights include the Grilled Artichoke Salad, and the Quinoa Salad with Corn, Arugula, Heirloom Tomatoes, Baby Fava Beans, Haricot Verts, Extra Virgin Olive Oil & Red Wine Vinegar. Sandwiches include the Salmon Wrap with Smoked Salmon, Hummus, Capers & Red Onions, as well as the Vegetable Wrap with Grilled Squash, Zucchini, Asparagus, Eggplant Caponata, Sun-Dried Tomato Pesto & Fontina. In the Pasta and Risotto section of our menu, you will encounter Risotto al Radicchio, Housemade Vegetable Ravioli topped with Asparagus, Pine Nuts & Sun-Dried Tomatoes, as well as the Gnocchi Sorrento with marinara and melted mozzarella cheese. You can also find a Zucchini Crabcake, Sesame Crusted Tuna and Salmon Scampi on Positano Coast's lunch menu. Positano Coast is only minutes away from Philadelphia landmarks and attractions, including the Liberty Bell, Constitution Center, Betsy Ross House, Christ Church and the Independence Seaport Museum, and is the perfect place to grab lunch while touring historical Old City. Banquet space is also available for business luncheons, tour groups and other private events.
Positano Coast's menu can be described as inspired Mediterranean cuisine. Start off your dining experience with innovative dishes such as delectable Crudo (the Italian version of sashimi), Grilled Octopus, Artichoke, Ricotta & Lemon Soup, Pan Seared Day Boat Diver Scallops with Corn & Tomato Salsa, Crispy Bacon & Cilantro Puree, as well as the Grilled Seppia with Kalamata Olives, Red Onions & Rosemary Pesto. Move on to Roasted Rack of Lamb, Sesame Crusted Tuna, Seafood Risotto, Eggplant Napolean, Herb Crusted Mahi, Risotto al Radicchio with Braised Radicchio, Topped with Gorgonzola Fritta, as well as Scottish Salmon Limoncello with Fresh Broccoli, Olives and our Positano Limoncello Sauce. Pair the entrees with some of Positano Coast's sides like the Garlic Mashed Potatoes, Kale Sprouts with Dried Cherries, Lamberti's Homemade Meatballs or Baby Vegetables with Eggplant Puree and Sun-Dried Tomato Pesto. No matter your selection, the flavors and presentation of our dishes will astound your tastebuds. Positano Coast is open for dinner seven days a week, starting at 3pm.
BAR & HAPPY HOUR MENU
Join us Monday-Friday from 5-7pm & Sunday from 1-5pm for Happy Hour (at the bar only). We feature $4 Beers (Yuengling Lager, Miller Lite, Peroni), $6 Signature Cocktails (Positano Lemon Drop, Red Sangria, Bartender's Choice) & $5 Wines by the Glass. Plus, enjoy our great new bar menu! In addition, we have an extra dose of Happy at Positano Coast: Sundays & Mondays: BYOB with no corkage fee (dining room only).
SPRING/SUMMER SPECIALTY COCKTAILS
Positano Coast is the Perfect Place to Enjoy a Cold Drink on a Warm Summer Day, and Our New Seasonal Specialty Drinks are Great For Just That! Next Time you're at Positano Coast, try one of our Seasonal Drinks like the World Cup inspired Maracana with Leblon Cachaca, Solerno Liqueur, Blood Orange, Fresh Lemon and Macerated Strawberries or the G & T with Milagro Tequila Blanco, Breckenridge Bitters, Fresh Lime, Rosemary, Green Grapes and Ginger Syrup.
Enjoy many of your Positano Coast favorites in trays for your next party at home or at the office! Menu highlights include the Zucchini Crabcake, Potato Croquettes, Garganelli Pasta with Zucchini and Truffle, our Panini with herbed french fries, Short Ribs, Stuffed Pork Tenderloin and Salmon Scampi. Call us today to place your order!
LATE NIGHT DINING ON SATURDAYS
Enjoy many Positano Coast favorites while dining at the bar and in Sopra Lounge from 11pm-1am on Saturday Nights. Live DJ every Saturday Night starting at 10pm. Dress code strictly enforced.
Put together by our master mixologists, Positano Coast's drink list features unique cocktails that focus on organic products and seasonal ingredients. Positano Coast utilizes spirits, herbs and fruits from around the globe to delight your tastebuds with invigorating and intense elixirs.
Positano Coast's General Manager, Marianna Coppola, has carefully hand selected every wine on this list. Many of the wines come from smaller, relatively unknown vineyards that yield products of great quality. The list focuses on Italian wines, but also offers selections from the United States, France, New Zealand, Argentina and Spain. Our wines are available by the quartino, which is a 9 oz pour designed to allow our guests to share and taste not just one, but several of our selections. Enjoy!
Make sure you save room after your delicious lunch or dinner, so that you can enjoy one of Positano Coast's mouthwatering desserts.
CENTER CITY RESTAURANT WEEK LUNCH MENU
Join us at Positano Coast to enjoy the Center City Restaurant Week from September 7-12, 2014 and September 14-19, 2014. For Lunch during Center City Restaurant Week, you can enjoy 3 Courses for $20, plus tax, gratuity & beverages. Dish highlights include: Linguine Pescatore, Veal Marsala, Chicken Focaccia Wrap and Salmon Limoncello. Make your reservation today!
CENTER CITY RESTAURANT WEEK DINNER MENU
Join us at Positano Coast to enjoy the Center City Restaurant Week from September 7-12, 2014 and September 14-19, 2014. For Dinner during Center City Restaurant Week, you can enjoy 4 Courses for $35, plus tax, gratuity & beverages. Dish highlights include: Tuna Tartare, Tuscan Kale Salad, Housemade Vegetable Ravioli, Herb Crusted Fresh Fish of the Day. Make your reservation today!