OUR PACKAGES
Positano Coast offers a wide variety of private party packages. Please see below for our available options.

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BRUNCH PACKAGE
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LUNCHEON BANQUET PACKAGE
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LUNCHEON BUFFET PACKAGE
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DINNER BANQUET PACKAGES
Dinner Banquet Package 1

Dinner Banquet Package 2

Premium Dinner Banquet Package

DINNER BUFFET PACKAGES
Dinner Buffet Package 1

Dinner Buffet Package 2

UPGRADES
Lunch & Dinner Banquet Upgrades

Lunch & Dinner Buffet Upgrades

HORS D'OEURVES SELECTIONS
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LIQUOR PACKAGES
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private parties

At Positano Coast, we can accommodate up to 150 guests to celebrate all special occasions, including bachelor & bachelorette parties, rehearsal dinners, baby & bridal showers, first communions, christenings and birthdays. We also offer private space that is perfect for corporate meetings and pharmaceutical dinners. Positano Coast provides both sit down options in our private dining rooms, as well as cocktail party buffet selections in our fabulous Sopra Lounge. For any event, consider our beautiful and unique venue, where our staff will work with you to create the perfect menu and setting. Positano Coast offers a wide variety of private party packages that can be suited for your event needs. Please call today for more information.

• Private and semi-private rooms available
• Room capacities:
  - Meridiana - 65 guests
  - Sopra Lounge - 80 guests
  - Sirenuse - 30 guests
  - Positano - 60 guests
• Valet parking and meter parking available
• $200 deposit required for event space
• Liquor available on premises

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Below are some party details that apply to all banquets reserved at
Positano Coast by Aldo Lamberti:

• A minimum of 20 guests is necessary for banquet pricing to apply.
• A $200.00 non-refundable deposit is required to reserve space for your banquet. The $200.00 deposit will be subtracted from your final bill.
• A 20% gratuity and 8% tax (10% liquor tax) will be added to all banquet pricing.
• All banquet rooms are available for a maximum of 3 hours.
• Banquet cancellations must be made with a minimum of one month notice.
• The banquet menu selections and number of guests attending must be confirmed one month prior to your banquet.
• A final guest count must be confirmed 72 hours prior to your banquet. Pricing will apply to this count if less people attend the event.
• Final payment will be due by cash or check only.