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APPETIZERS

BURRATA 17

tomatoes, lemon confit

ANTIPASTO ALL’ITALIANA 26

salame, prosciutto, provolone, parmigiano, mozzarella, eggplant caponata, grilled artichokes, olives, roasted peppers

FRITTO MISTO 16

lightly fried zucchini, artichokes, asparagus, garlic aioli

ARANCINI 12

peas & meat ragú

SCAMORZA 17

fried smoked mozzarella, eggplant caponata

SPICY FRIED CALAMARI 18

pickled peppers, goat cheese

GRILLED OCTOPUS 18

grilled artichokes, tomato coulis

PERUVIAN SCALLOPS AU GRATIN 21

crab imperial, lemon butter

CHILLED LOBSTER 20

avocado, mango, mustard vinaigrette
CHILLED & RAW

TOP NECK CLAMS 2.5 ea

long island, cocktail sauce

SHRIMP COCKTAIL 3.50 ea

cocktail sauce

OYSTERS mp

tarragon mignonette, cocktail sauce

TUNA TARTARE 18

avocado, chives, jalapeño

SCALLOP CRUDO 21

sea urchin, avocado, lemon

ALDO’S SEAFOOD HARVEST 30 SM /58

LG select oysters, top neck clams, shrimp cocktail, seafood salad
SALADS

CAESAR SALAD 13

house-made crostini

GRILLED ARTICHOKE SALAD 14

endive, baby arugula, radicchio, shaved parmigiano

FREGOLA 14

arugula, carrots, zucchini, squash, corn, lemon

ROASTED BEETS 16

arugula, goat cheese, pistachios

GRILLED CALAMARI 18

frisée, tomato, lemon

SEAFOOD SALAD 18

octopus, shrimp, calamari, celery, lemon
FLATBREADS

PROSCIUTTO 19

buffalo mozzarella, prosciutto, roasted tomatoes, pesto

SMOKED SALMON 19

arugula, capers, hummus, tomato vinaigrette
PASTA

CASARECCE BOLOGNESE 25

short rib & steak ragù, parmigiano

SEA URCHIN LINGUINE 28

crab, black squid ink

LOBSTER RAVIOLI 28

brandy cream sauce, mushrooms, spinach, shrimp, sun-dried tomatoes

GNOCCHI 24

potato dumplings, cream of zucchini, lemon zest

SEAFOOD RISOTTO 26

arborio rice, baby shrimp, mussels, calamari

RIGATONI 23

spicy vodka sauce, sun-dried tomatoes, breadcrumbs

ENTREES

CHICKEN MILANESE 25

herb-crusted, frisée, arugula, tomatoes, lemon

PAN-SEARED PORK CHOP 35

cherry peppers, marble potatoes

POSITANO BURGER 21

applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries

NY STRIP STEAK 46

12oz., positano fries, gremolata

VEAL CHOP PARMIGIANA 46

fresh mozzarella, marinara

GRILLED SALMON 26

broccoli, limoncello, green olives

PAN-SEARED BRANZINO 27

parsnip purée, mushrooms, leeks, truffle oil

ZUCCHINI CRABCAKE 35

spinach, potatoes, lemon butter

CRISPY SKIN ORATA 27

carrots, leeks, caper berry-tomato vinaigrette

WHOLE FISH 39

fried or grilled, served on the bone
SIDES

EGGPLANT PARMIGIANA 15

POSITANO FRIES 9

MARBLE POTATOES 9

GRILLED ASPARAGUS 10

MEATBALLS ricotta 13

SPINACH 10
COCKTAILS 15 each

CLEVER GIRL

angel's envy bourbon, pineapple cordial, cerasum aperitivo, creme de banane

NO, I'M JUST THE POSTMAN

st. george california shochu, cachaça, lychee, finocchietto, falernum, lemon

GAZILLIONAIRE

sagamore rye, limoncello, absinthe, pomegranate molasses, lemon, peychaud's

THE PROCESS

stateside vodka, hibiscus, st-germain, prosecco

BRADSELL

ford's gin, blueberyy/mint compote, sloe gin, fino sherry, citric acid

TATUAJE DE PRISIÓN

banhez mezcal, peach aqua fresca, prickly pear liquor, amaro alta verde, obsidian salt

SUGAR HIGH

tequila, watermelon juice, aqua perfecta basil eau de vie, aloe/honey liqueur, lime

BECOME UNGOVERNABLE

don q anejo xo rum, almond creme liqueur, apricot, lime
BEER

CORONA 7

DOWNEAST CIDER 7

MILLER LITE 5

PERONI 6

STONE IPA 7

WOLF PUP 7

STATESIDE CRAFT BEVERAGES (rotating selection) 7

Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more.

APPETIZERS

BURRATA 17

tomatoes, lemon confit v

ANTIPASTO ALL’ITALIANA 26

salame, prosciutto, provolone, parmigiano, mozzarella, eggplant caponata, grilled artichokes, olives, roasted peppers

ARANCINI 12

peas & meat ragú

SCAMORZA 17

fried smoked mozzarella, eggplant caponata

CAESAR SALAD 13

add chicken 5; add salmon 8

FREGOLA SALAD 14

arugula, carrots, zucchini, squash, corn, lemon

AVOCADO TOAST 9

multi-grain bread v
add sunny side up egg v 2, add bacon 3

SEAFOOD SALAD 18

octopus, shrimp, calamari, celery, lemon

OYSTERS

mp tarragon mignonette, cocktail sauce gf

SPICY CALAMARI 18

pickled cherry peppers, goat cheese

SHRIMP COCKTAIL 3.50 ea

cocktail sauce

TUNA TARTARE 18

avocado, chives, jalapeño
ENTREÉS

SAUSAGE & PEPPER OMELETTE 16

mozzarella, onions, mixed greens

SPINACH OMELETTE 15

tomatoes, fontina, mixed greens

ZUCCHINI FRITTATA 17

potatoes, zucchini, tomatoes, onions, goat cheese, mixed greens

SMOKED SALMON FLATBREAD 19

capers, hummus, tomato

MARGHERITA FLATBREAD 15

tomato, mozzarella, ricotta, basil

POSITANO BREAKFAST SANDWICH 15

scrambled eggs, cheddar, mustard aioli, mixed greens v
add bacon 3

BRUNCH BURGER 20

cheddar cheese, bacon, fried egg, brioche bun, fries

TURKEY BLT 16

avocado, mustard aioli, positano fries

GRILLED CHEESE 15

fontina, tomato, brioche bun, positano fries
add bacon 3

ZUCCHINI CRABCAKE 35

spinach, potatoes, lemon butter

LOBSTER SKILLET 22

cavatelli, mozzarella

CASARECCE 24

bolognese ragù, parmigiano

RIGATONI 23

spicy vodka sauce, sun-dried tomatoes, breadcrumbs

CHICKEN MILANESE 25

herb-crusted, frisée, arugula, tomatoes, lemon
add sunny side up egg 2

SWEETS

BELGIAN WAFFLE 13

vanilla bean gelato, mixed berries

APPLE TARTLET 14

pastry crust filled with sliced apples, almond cream, sea salt caramel gelato

FRENCH TOAST 14

grand marnier, berrie

MINI CANNOLI 7 V
ON THE SIDE

BACON 4 GF

MULTI-GRAIN TOAST 4 V

HOMESTYLE POTATOES 9

POSITANO SALAD 8 V, GF

POSITANO FRIES 9 V
DRINKS

BOTTOMLESS COCKTAILS 28 per person

Mimosa or Sangria until 2:30pm Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.

POSITANO BLOODY MARY 10

kiki vodka, house-made mix, basil

ESPRESSO MARTINI 15

espresso, grey goose vanilla vodka, baileys

CHOCOLATE MARTINI 15

grey goose vanilla vodka, godiva,frangelico

PALOMA 14

espolon blanco, pamplemousse, lime, grapefruit soda

APEROL SPRITZ 14

aperol, prosecco, orange twist

WATERMELON BELLINI 14

liqueur de pasteque, prosecco, marinated peach

ALOE-BASIL MULE 14

stateside vodka, fever tree ginger beer
BRUNCH HOURS: SATURDAY & SUNDAY 11:30am to 2:30pm

*While we offer gluten-friendly options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item is completely free of allergens. Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. An 18% gratuity will automatically be added to the bill for parties of 6 or more.

Dolci

Chocolate Pyramid 12

chocolate mousse on a chocolate sponge cake base, crunchy gianduja and hazelnut center
Apple Tartlet 12

pastry crust filled with sliced apples, almond cream, sea-salt caramel gelato
Tiramisu 10

coffee liqueur, mascarpone, dusted with semi-sweet chocolate
Vanilla Cheesecake 10

strawberries, grand marnier whipped cream, crisp citrus lace
Warm Chocolate Tortino 12

chocolate cake with a heart of creamy rich chocolate, vanilla bean gelato
Vanilla Crème Brûlée 12

velvety egg custard topped with crisp caramelized sugar
Gelato 9

chocolate | sea salt caramel | vanilla bean
Sorbet 9

raspberry | coconut | lemon

AMARI

Amaro Alta Verde 13
Amaro del Capo (served chilled) 12
Amaro Don Fernet 12
Amaro Sfumato 11
Averna 11
Barolo Chinato 11
Branca Menta 10
Cardamaro 11
Cynar 70 Proof 11
Elisir Novasalus 13
Fernet Branca 10
Meletti 10
Montenegro 11
Sibona Amaro 13 Sibilia 12

AFTER DINNER

Berta Grappa: di Barolo, Brunello, Gavi or Moscato 13
Grappa Riserva in Porto 12
Graham’s Tawny Port 10 Year 12
Graham’s Tawny Port 20 Year 22
Pedro Ximenez Sherry 11
Copper & Kings American Brandy 12
Lustau: Solera Brandy or Fino Sherry 13
Grand Marnier Centenaire 30
Limoncello: Regular or Creamy (homemade) 10
Remy Martin 1738 15 Remy XO 50
Sambuca 11

BAR BITES

$6 Bar Bites

POSITANO FRIES

garlic, aioli

HUMMUS

pita, pesto

EGGPLANT CAPONATA

tomatoes, onions, basil
$8 Bar Bites

FRITTO MISTO

zucchini, artichokes, asparagus, garlic aioli

ARANCINI

peas, meat ragú

MEATBALLS (2)

aldo’s sauce, ricotta

FREGOLA SALAD

carrots, zucchini, squash, corn, lemon
$10 Bar Bites

LAMB SLIDER (2)

goat cheese, rosemary pesto

LOBSTER MAC & CHEESE

cavatelli, cheese

SMOKED SALMON FOCACCIA

arugula, capers, tomatoes, hummus

SEAFOOD SALAD

octopus, shrimp, calamari, fennel, celery, lemon

OYSTERS (6)

tarragon mignonette

DRINKS

$4 Beer

YUENGLING LAGER
MILLER LITE
PERONI
$6 Wine by the Glass

FEATURED RED
FEATURED WHITE
Cocktails

LEMON DROP 8
APEROL SPRITZ 7
RED SANGRIA 6

trays to-go

for special occasions

each tray serves 10 guests. 48 hours notice requested.

Ciabatta Bread

$10
Cold Antipasto

meat & cheeses, mixed olives, roasted peppers, artichokes, eggplant

$95
Vegetable Platter

grilled zucchini, eggplant, roasted butternut squash, beets, goat cheese

$65
Artichoke Salad

endive, baby arugula, radicchio, parmigiano

$70
Caesar Salad

croutons, caesar dressing

$60
Caprese Salad

buffalo mozzarella, tomatoes, basil

$70
Arancini

arborio rice, peas, meat ragu, cheese

$60
Zucchini Fritti

parmigiano

$50
Spicy Fried Calamari

pickled peppers, goat cheese

$95
Meatballs

$80
Marble Potatoes

fresh herbs

$50

Sautéed Spinach

garlic

$50
Spicy Paccheri Alla Vodka

cream, marinara, sun-dried tomatoes

$70
Penne Bolognese

meat ragu, parmigiano

$85
Gnocchi

potato dumplings, burrata, marinara

$80
Chicken Parmigiana

mozzarella, marinara

$95
Chicken Al Limone

battered, white wine, lemon

$95
Veal Marsala

marsala wine, mushrooms, sun-dried tomatoes

$115
Salmon Scampi

white wine, fresh tomatoes

$120
Branzino Livornese

fresh tomatoes, capers, black olives

$130
Eggplant Parmigiana

topped with marinara and mozzarella

$85
Tiramisu

$60

Customer Name:

Customer Phone Number:

Customer Email:

Order Taken by:

Pick Up Date:
Pick Up Time:
Order Total:

212 Walnut St {Second Floor}, Philadelphia, PA | 215.238.0499 | positanocoast.net

APPETIZERS

BURRATA 17

ANTIPASTO ALL’ITALIANA 26

FRITTO MISTO 16

ARANCINI 12

SCAMORZA 17

SPICY FRIED CALAMARI 18

GRILLED OCTOPUS 18

PERUVIAN SCALLOPS AU GRATIN 21

CHILLED LOBSTER 20

CHILLED & RAW

TOP NECK CLAMS 2.5 ea

SHRIMP COCKTAIL 3.50 ea

OYSTERS mp

TUNA TARTARE 18

SCALLOP CRUDO 21

ALDO’S SEAFOOD HARVEST 30 SM /58

SALADS

CAESAR SALAD 13

GRILLED ARTICHOKE SALAD 14

FREGOLA 14

ROASTED BEETS 16

GRILLED CALAMARI 18

SEAFOOD SALAD 18

FLATBREADS

PROSCIUTTO 19

SMOKED SALMON 19

PASTA

CASARECCE BOLOGNESE 25

SEA URCHIN LINGUINE 28

LOBSTER RAVIOLI 28

GNOCCHI 24

SEAFOOD RISOTTO 26

RIGATONI 23

ENTREES

CHICKEN MILANESE 25

PAN-SEARED PORK CHOP 35

POSITANO BURGER 21

NY STRIP STEAK 46

VEAL CHOP PARMIGIANA 46

GRILLED SALMON 26

PAN-SEARED BRANZINO 27

ZUCCHINI CRABCAKE 35

CRISPY SKIN ORATA 27

WHOLE FISH 39

SIDES

EGGPLANT PARMIGIANA 15

POSITANO FRIES 9

MARBLE POTATOES 9

GRILLED ASPARAGUS 10

MEATBALLS ricotta 13

SPINACH 10

COCKTAILS 15 each

CLEVER GIRL

NO, I'M JUST THE POSTMAN

GAZILLIONAIRE

THE PROCESS

BRADSELL

TATUAJE DE PRISIÓN

SUGAR HIGH

BECOME UNGOVERNABLE

BEER

CORONA 7

DOWNEAST CIDER 7

MILLER LITE 5

PERONI 6

STONE IPA 7

WOLF PUP 7

STATESIDE CRAFT BEVERAGES (rotating selection) 7

APPETIZERS

BURRATA 17

ANTIPASTO ALL’ITALIANA 26

ARANCINI 12

SCAMORZA 17

CAESAR SALAD 13

FREGOLA SALAD 14

AVOCADO TOAST 9

SEAFOOD SALAD 18

OYSTERS