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APPETIZERS

BURRATA 17

roasted cherry tomatoes, roasted corn, lemon confit

ANTIPASTO ALL’ITALIANA 30

salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers

FRITTO MISTO 22

lightly fried zucchini, artichokes, carrots, garlic aioli

ARANCINI 13

arborio rice, sun-dried tomato, parmesan, tomato coulis

SPICY FRIED CALAMARI 19

hot cherry peppers, goat cheese

GRILLED OCTOPUS 19

grilled artichokes, tomato coulis

SCAMORZA 17

fried smoked mozzarella, tomato coulis

CLAMS CASINO 18

celery, onion, bacon, breadcrumbs

SALADS

CAESAR 13

house-made crostini

GRILLED ARTICHOKE 14

endive, arugula, radicchio, parmigiano

ROASTED BEETS 16

arugula, goat cheese, pistachios

SEAFOOD 18

octopus, shrimp, calamari, celery, lemon

ROASTED PEAR 15

mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette

CHILLED & RAW SEAFOOD

TOP NECK CLAMS 2.5 ea

long island, cocktail sauce

SHRIMP COCKTAIL 4.25 ea

cocktail sauce

OYSTERS mp

tarragon mignonette, cocktail sauce

TUNA TARTARE 19

avocado, chives, jalapeño

ALDO’S SEAFOOD HARVEST 40 SM / 70 LG

select oysters, top neck clams, shrimp cocktail, seafood salad

TUNA CARPACCIO

avocado, crab, cucumber, arugula, lime, chipotle pepper sauce

CHILLED LOBSTER 22

avocado, mango, mustard vinaigrette

FLATBREADS & SANDWICHES

SMOKED SALMON FLATBREAD 20

arugula, hummus, onions, tomato caper vinaigrette

MEDITERRANEAN FLATBREAD 18

roasted red pepper hummus, spinach, feta, red onion

CHICKEN FOCACCIA 20

herb-crusted chicken, arugula, mozzarella, tomato, balsamic

PROSCIUTTO FOCACCIA 20

tomato, basil, mozzarella, pesto (no nuts)

POSITANO BURGER 22

garlic aioli, pico de gallo, brie, avocado, positano fries

PASTA

CASARECCE BOLOGNESE 26

short rib & steak ragù, parmigiano

SEA URCHIN LINGUINE 29

crab, black squid ink

ORECCHIETTE 25

fennel sausage, broccoli rabe pesto, stracciatella, pistachio

VEGETABLE RAVIOLI 25

zucchini, squash, fontina, topped with asparagus, sun-dried tomatoes, pine nuts

CAMPANELLE 24

lemon, ricotta, spinach, breadcrumbs

CIOPPINO 28

house-made gnocchi, mussels, shrimp, octopus, tomatoes, grilled bread

SEAFOOD RISOTTO 27

arborio rice, baby shrimp, mussels, calamari

RIGATONI ALLA VODKA 24

spicy vodka sauce, sun-dried tomatoes, toasted lemon breadcrumbs

ENTREES

GRILLED SALMON 27

broccoli, limoncello, green olives

PAN-SEARED BRANZINO 28

parsnip purée, mushrooms, leeks, truffle oil

ZUCCHINI CRABCAKE 36

spinach, potatoes, citrus butter

WHOLE FISH 42

fried or grilled, served on the bone

SCALLOPS 36

asparagus and mushroom risotto, lemon confit

HALIBUT 34

pan-seared, quinoa, fava beans, corn, tomato, arugula

STUFFED CHICKEN 27

sun-dried tomato, spinach, smoked mozzarella, grilled asparagus, sun-dried tomato coulis, roasted tomato

PAN-SEARED PORK CHOP 36

spicy cherry peppers, marble potatoes

NY STRIP STEAK 46

12oz., grilled vegetables, compound butter

RED SNAPPER 34

pearl onions, pancetta, beech mushrooms, smashed fava bean

GRIGLIATA 36

head-on shrimp, scallops, calamari, arugula, rosemary pesto

SIDES

MEATBALLS ricotta 14

EGGPLANT PARMIGIANA 16

POSITANO FRIES 10

MARBLE POTATOES 10

SAUTÉED SPINACH 10

ASPARAGUS 10

Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. A 20% gratuity will automatically be added to the bill for parties of 6 or more.

Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this surcharge. Please alert your server if you are paying by cash, debit or gift card.