Menus

APPETIZERS

ANTIPASTO ALL’ITALIANA 30

salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted red peppers

FRITTO MISTO 24

lightly fried zucchini, artichokes, broccoli, garlic aioli

BURRATA 20

roasted cherry tomatoes, rosemary pesto, lemon confit

FOUR CHEESE ARANCINI 13

asiago, taleggio, parmigiano, gorgonzola, truffle aioli

MOZZARELLA FRITTA 14

vodka sauce, marinara

GRILLED OCTOPUS 19

grilled artichokes, tomato coulis

SPICY FRIED CALAMARI 19

hot cherry peppers, goat cheese

PERUVIAN SCALLOPS 20

shrimp, crab, breadcrumbs

CLAMS & MUSSELS 19

tomato, garlic, peperoncino

STRACCIATELLA 12

spinach, egg, vegetable broth
SALADS

CAESAR SALAD 14

house-made crostini

FENNEL & ARUGULA SALAD 15

orange, grapefruit, olives, chili

PEAR SALAD 16

spring greens, blue cheese, toasted hazelnuts, honey vinaigrette

BEET SALAD 16

roasted beets, arugula, goat cheese, pistachios

LOBSTER SALAD 27

asparagus, belgian endive, spring greens, red onion, lemon vinaigrette
PASTA

GNOCCHI SORRENTO 25

marinara, mozzarella

RAVIOLI VERDE 25

spinach, peas, ricotta, lemon

SEA URCHIN LINGUINE 29

crab, black squid ink, tomato

RIGATONI ALLA VODKA 25

spicy vodka sauce, sun-dried tomatoes, toasted breadcrumbs

BUCATINI AMATRICIANA 26

pancetta, onion, tomato, parmigiano

SEAFOOD PACCHERI 29

shrimp, clams, calamari, olives, cherry tomatoes, white wine, peperoncino

LOBSTER & SHRIMP RISOTTO 36

cherry tomatoes, garlic, white wine

LOBSTER FRA DIAVOLO 45

mussels, clams, spicy tomato, linguine

TAGLIATELLE BOLOGNESE 28

short rib & steak ragú, parmigiano

SPAGHETTI & CLAMS 27

garlic, white wine, peperoncino

ENTREES

GRILLED SALMON 30

lentils, asparagus, limoncello

ZUCCHINI CRABCAKE 39

spinach, potatoes, citrus butter

PAN-SEARED BRANZINO 34

parsnip purée, mushrooms, leeks, truffle oil

WHOLE FISH 48

fried or grilled, served on the bone

HERB-CRUSTED ORATA 32

fennel, cherry tomatoes, olives, lemon confit

PAN-SEARED PORK CHOP 38

spicy cherry peppers, broccoli rabe

FILET MIGNOΝ 42

8oz, bacon, wild mushrooms, sweet pea purée

PAN-SEARED SCALLOPS 36

wild mushrooms, peas, pearl onions, pea mint purée

STUFFED CHICKEN 28

spinach, artichokes, asparagus, mozzarella, lemon butter

PAN SEARED DUCK 34

pancetta, mushrooms, fingerling potatoes, foie gras blueberry emulsion

SEAFOOD BOARD 39

head-on shrimp, ahi tuna, calamari, arugula, pesto

VEAL CHOP MILANESE 45

bone-in, arugula, tomato, lemon

VEAL CHOP PARMIGIANA 45

bone-in, tomato, mozzarella, parmesan
CHILLED & RAW SEAFOOD

ALDO’S SEAFOOD HARVEST 40 SM /70 LG

select oysters, top neck clams, shrimp cocktail, seafood salad

TUNA TARTARE 19

avocado, chives, jalapeño, onion

TUNA & HAMACHI CRUDO 19

caperberry, pistachio, lemon

SALMON CARPACCIO 16

avocado, red onion, capers, lemon zest

SEAFOOD SALAD 18

octopus, shrimp, calamari, celery, lemon

SPICY CRISPY TUNA 20

jalapeno, avocado, cripsy rice

OYSTERS mp

mignonette, cocktail sauce

TOP NECK CLAMS 2.5 ea

SHRIMP COCKTAIL 4.25 ea

SIDES

MEATBALLS & RICOTTA 14

EGGPLANT PARMIGIANA 16

POSITANO FRIES 10

FINGERLING POTATOES 10

SAUTÉED SPINACH 10

SAUTÉED BROCCOLI RABE 12

RIGATONI POMODORO 12

Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. A 20% gratuity will automatically be added to the bill for parties of 6 or more.

Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this surcharge. Please alert your server if you are paying by cash, debit or gift card.

- A NOTE TO OUR GUESTS -

Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge.

Thank you for your understanding.

Payments by cash, gift cards and debit cards will not incur this surcharge.

The All-Day Menu is not available during our Weekend Brunch hours – which are Saturdays and Sundays from 11:30-2:30 p.m.

All menu items and prices are subject to change. Menus are updated often; items may differ from those listed online.

TO SHARE

FRENCH TOAST BOARD 26

· grand marnier, tangerine
· sea salt caramel, pastry cream
· tiramisu, marscarpone

FRITTO MISTO 24

lightly fried zucchini, artichokes, broccoli, garlic aioli

RICOTTA BOARD 20

honey, crostin

ANTIPASTO ALL’ITALIANA 30

salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted red peppers

ALDO’S SEAFOOD HARVEST 40 SM /70 LG

select oysters, top neck clams, shrimp cocktail, seafood salad

BURRATA & PROSCIUTTO 26

fresh tomatoes, arugula, basil

APPETIZERS

OYSTERS mp

tarragon mignonette, cocktail sauce

SHRIMP COCKTAIL 4.25 ea

BURRATA 20

roasted cherry tomatoes, pesto, lemon confit

AVOCADO TOAST 14

sourdough bread, everything seasoning
add sunny side up egg 3
add bacon 4

TUNA TARTARE 19

avocado, chives, jalapeño, onion

SPICY CRISPY TUNA 20

jalapeño, avocado, crispy rice

SALMON CARPACCIO 16

avocado, red onion, capers, lemon zest

CAESAR SALAD 14

add chicken 9; add salmon 13

PEAR SALAD 16

spring greens, blue cheese, toasted hazelnuts, honey vinaigrette

BEET SALAD 16

roasted beets, arugula, goat cheese, pistachios

FOUR CHEESE ARANCINI 13

asiago, taleggio, parmigiano, gorgonzola, truffle aioli

MOZZARELLA FRITTA 14

vodka sauce, marinara

SPICY FRIED CALAMARI 19

hot cherry peppers, goat cheese
CHEF’S MORNING FAVORITES

BELGIAN WAFFLES 15

vanilla bean gelato, mixed berries

SAUSAGE & PEPPER OMELETTE 19

mozzarella, onions, spring greens

TOMATO SPINACH OMELETTE 18

fontina, spring greens

EGG WHITE FRITTATA 16

spinach, feta, spring greens

CHICKEN & BROCCOLI QUICHE 18

scallions, mozzarella, cream

PROSCIUTTO PANINI 21

mozzarella, tomato, basil, positano fries

BRUNCH BURGER 24

cheddar cheese, bacon, sunny side up egg, brioche bun, positano fries

TURKEY BLT 16

avocado, mustard aioli, multi-grain toast, positano fries

BREAKFAST SANDWICH 16

croissant, scrambled eggs, cooper sharp, spring
greens, mustard aioli
add bacon 4

STEAK & EGGS 28

hanger steak, two sunny side up eggs, multigrain toast, cherry pepper relish, homestyle potatoes

CHICKEN & WAFFLES 25

herb crusted chicken, sunny side up egg, belgian waffle, maple syrup, spicy chili

ENTREÉS

SMOKED SALMON FLATBREAD 23

hummus, arugula, onions, capers, tomatoes

MUSHROOM FLATBREAD 18

ricotta, spinach, truffle oil add sunny side up egg 3

AHI TUNA SASHIMI 27

spring greens, avocado, cucumber, olives, cherry tomatoes, sesame seeds, ginger lime vinaigrette

SHRIMP QUINOA BOWL 27

avocado, cherry tomatoes, corn, edamame, arugula, red wine vinaigrette

RIGATONI ALLA VODKA 25

spicy vodka sauce, sun-dried tomatoes, breadcrumbs

CAVATELLI 28

shrimp, mozzarella, lobster cream

ZUCCHINI CRABCAKE 39

spinach, potatoes, citrus butter

EGGPLANT PARMIGIANA 24

marinara, mozzarella, spaghetti
SWEETS

MINI CANNOLI 10

AFFOGATO 10

vanilla bean gelato, espresso

SEA SALT CARAMEL FRENCH TOAST 17

pastry cream
ON THE SIDE

AVOCADO 5

TWO SUNNY SIDE UP EGGS 6

MULTI-GRAIN TOAST 5

BACON 6

HOMESTYLE POTATOES 10

POSITANO FRIES 10

SPARKLING

FIZZ & FRUIT

Bottle of Prosecco 35
Add a quartino of seasonal
fruit puree 6

APEROL SPRITZ 16

aperol, prosecco, orange twist

MANGO BELLINI 16

mango liqueur, prosecco

PASSION FRUIT BELLINI 16

passion fruit liqueur, prosecco

ST-GERMAIN SPRITZ 16

st-germain, prosecco, mint, twist
BOTTOMLESS MIMOSAS

28 PER PERSON UNTIL 2:30PM

Bottomless & brunch seatings are available for a maximum of two hours.
MARTINIS

ESPRESSO 17

espresso, vanilla vodka, irish cream, borghetti

CHOCOLATE 17

vanilla vodka, chocolate cream liqueur, frangelico

PASSION FRUIT 17

grey goose, pomegranate, lemon, orange liqueur
COCKTAILS

HIBISCUS CAIPIRINHA 17

cachaça, hibiscus, lime soda

SINGLE BARREL MARGARITA 19

patron barrel select anejo, honey liqueur, lime, orange twist

THE PROCESS 17

stateside vodka, hibiscus, st-germain, prosecco

POSITANO BLOODY MARY 13

kiki vodka, house-made mix, basil

ALOE-BASIL MULE 17

stateside vodka, fever tree ginger beer
WHITE WINES

BY THE GLASS & QUARTINO

ALVARINHO 2023

Soalheiro, “Allo”, Portugal | silvery-bright color; tropical & floral; delicate, soft finish 13/20/58

CHARDONNAY 2022

Nielson, Santa Barbara | citrus notes, pineapple; balanced; honey, lemon, vanilla 13/20/58

GAVI 2024

Picollo Ernesto, Piemonte | straw yellow; white fruit & flowers; fresh & mineral; green apple 14/21.5/63

ORANGE WINE 2022

Passione Natura, “il Lupo”| mandarin in color; citrus & quince aroma; dry, orange marmalade 12/18.5/63

ROSÉ 2024

Les Dauphins, Côtes du Rhône | pink rose color; subtle aromatics; fresh citrus & summer fruit 13/20/58

SAUVIGNON BLANC 2024

Domaine des Chézelles, Touraine| pale hued; grassy & herbal aromas; mineral & white peach 14/21.5/63

VERMENTINO 2024

Argiolas, “Costamolino”, Sardegna | tints of lime; aromas of pine, mint & local shrubs; ripe stone fruit & citrus

RED WINES

BY THE GLASS & QUARTINO

CABERNET 2022

Folie à Deux, Alexander Valley |deep red color; currant, clove, anise;, dark fruit, chocolate, tobacco 14/21.5/63

MAREMMA TOSCANA 2024

Rocco, Toscana | dark red hues; violet & black tea; red fruit & tannin 12/18.5/54

MONTEPULCIANO D’ABRUZZO 2023

Regalato, Abruzzo | ruby red; bright fruit; raspberry, herbs, lithe tannins 12/18.5/54

NERELLO

brick red; berry jam; smooth finish, hints of vanilla spice | 2022, Il Vulcano di Elisa, Sicilia 5oz (12) / 9oz (18.5) / Bottle (54)

NERO D’AVOLA

2024, Regalato, Abruzzo | burgundy color; cherry, leather, olive; rich, dry finish

PINOT NOIR 2024

Siduri, Willamette | deep crimson; cranberry & earth; berry & tea leaves 13/20/58

Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. A 20% gratuity will automatically be added to the bill for parties of 6 or more.

Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this surcharge. Please alert your server if you are paying by cash, debit or gift card.

The weekend brunch menu is only available on Saturdays and Sundays from 11:30-2:30 pm.

All menu items and prices are subject to change. Menus are updated often; items may differ from those listed online.

Dolci

Apple Tartlet 13

pastry crust, sliced apples, almond cream, sea-salt caramel gelato
Tiramisu 12

coffee liqueur, mascarpone, dusted with semi-sweet chocolate
Chocolate Caramel Crunch (GF) 13

flourless chocolate almond cake, chopped hazelnuts, topped with creamy caramel, hazelnuts, chocolate drizzle, vanilla bean gelato
Vanilla Cheesecake 10

strawberries, Grand Marnier whipped cream, crisp citrus lace
Torta Nocciola 12

alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts
Delizia Al Limone 12

sponge cake dome filled and coated with lemon cream, fresh seasonal berries
Vanilla Crème Brûlée 12

velvety egg custard topped with crisp caramelized sugar
Gelato 12

chocolate | sea-salt caramel | vanilla bean

served in a waffle bowl
Sorbet (Dairy Free) 12

raspberry | lemon | coconut

served in a waffle bowl

AMARI

Alta Verde 13
Amaro del Capo (served chilled) 12
Elisir Novasalus 13
Sfumato 11
Fernet Branca 10
Averna 11
Meletti 10 11
Barolo Chinato 11
Montenegro 11
Branca Menta 10
Rabarbaro, Nardini 12
Cardamaro 11
Sibona 13
Varnelli Dell’Erborista 13
Sibilla 12
Cynar 70 Proof 11

AFTER DINNER

Grappi di Amarone, Scaramellini 13
Grappa Bianca, Nardini 13
Grappa Cleopatra, Poli 15
Grappa Riserva, Sibona 13
Graham’s Tawny Port 10 Year 12
Graham’s Tawny Port 20 Year 22
Dow’s Tawny Port 30 Year 30
Pedro Ximenez Sherry 11
Sambuca 11
Lustau: Solera Brandy 13
Lustau Amontillado Sherry 12
Crème de Menthe, Tempus Fugit 12
Limoncello 10
Mozart Chocolate Liqueur 12
Poli Miele Honey Liqueur 13
Remy Martin 1738 15
Remy XO 40

trays to-go

for special occasions

each tray serves 10 guests. 48 hours notice requested.

Ciabatta Bread

$10
Cold Antipasto

meat & cheeses, mixed olives, roasted peppers, artichokes, eggplant

$110
Vegetable Platter

grilled zucchini, eggplant, roasted butternut squash, beets, goat cheese

$95
Artichoke Salad

endive, baby arugula, radicchio, parmigiano

$95
Caesar Salad

croutons, caesar dressing

$75
Caprese Salad

buffalo mozzarella, tomatoes, basil

$85
Arancini

arborio rice, peas, meat ragu, cheese

$70
Zucchini Fritti

parmigiano

$65
Spicy Fried Calamari

pickled peppers, goat cheese

$115
Meatballs

$85
Marble Potatoes

fresh herbs

$55

Sautéed Spinach

garlic

$60
Spicy Paccheri Alla Vodka

cream, marinara, sun-dried tomatoes

$95
Penne Bolognese

meat ragu, parmigiano

$100
Gnocchi

potato dumplings, burrata, marinara

$95
Chicken Parmigiana

mozzarella, marinara

$120
Chicken Al Limone

battered, white wine, lemon

$120
Veal Marsala

marsala wine, mushrooms, sun-dried tomatoes

$130
Salmon Scampi

white wine, fresh tomatoes

$145
Branzino Livornese

fresh tomatoes, capers, black olives

$150
Eggplant Parmigiana

topped with marinara and mozzarella

$95
Tiramisu

$70

Customer Name:

Customer Phone Number:

Customer Email:

Order Taken by:

Pick Up Date:
Pick Up Time:
Order Total:

212 Walnut St {Second Floor}, Philadelphia, PA | 215.238.0499 | positanocoast.net

APPETIZERS

ANTIPASTO ALL’ITALIANA 30

FRITTO MISTO 24

BURRATA 20

FOUR CHEESE ARANCINI 13

MOZZARELLA FRITTA 14

GRILLED OCTOPUS 19

SPICY FRIED CALAMARI 19

PERUVIAN SCALLOPS 20

CLAMS & MUSSELS 19

STRACCIATELLA 12

SALADS

CAESAR SALAD 14

FENNEL & ARUGULA SALAD 15

PEAR SALAD 16

BEET SALAD 16

LOBSTER SALAD 27

PASTA

GNOCCHI SORRENTO 25

RAVIOLI VERDE 25

SEA URCHIN LINGUINE 29

RIGATONI ALLA VODKA 25

BUCATINI AMATRICIANA 26

SEAFOOD PACCHERI 29

LOBSTER & SHRIMP RISOTTO 36

LOBSTER FRA DIAVOLO 45

TAGLIATELLE BOLOGNESE 28

SPAGHETTI & CLAMS 27

ENTREES

GRILLED SALMON 30

ZUCCHINI CRABCAKE 39

PAN-SEARED BRANZINO 34

WHOLE FISH 48

HERB-CRUSTED ORATA 32

PAN-SEARED PORK CHOP 38

FILET MIGNOΝ 42

PAN-SEARED SCALLOPS 36

STUFFED CHICKEN 28

PAN SEARED DUCK 34

SEAFOOD BOARD 39

VEAL CHOP MILANESE 45

VEAL CHOP PARMIGIANA 45

CHILLED & RAW SEAFOOD

ALDO’S SEAFOOD HARVEST 40 SM /70 LG

TUNA TARTARE 19

TUNA & HAMACHI CRUDO 19

SALMON CARPACCIO 16

SEAFOOD SALAD 18

SPICY CRISPY TUNA 20

OYSTERS mp

TOP NECK CLAMS 2.5 ea

SHRIMP COCKTAIL 4.25 ea

SIDES

MEATBALLS & RICOTTA 14

EGGPLANT PARMIGIANA 16

POSITANO FRIES 10

FINGERLING POTATOES 10

SAUTÉED SPINACH 10

SAUTÉED BROCCOLI RABE 12

RIGATONI POMODORO 12