roasted cherry tomatoes, lemon confit
salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers
cucumber, onion, avocado, citrus, crab
yellow tomato, saffron
lightly fried zucchini, artichokes, asparagus, garlic aioli
aborio rice, mushroom, parmigiano, mozzarella, tomato coulis
hot cherry peppers, goat cheese
grilled artichokes, tomato coulis
fontina, parmigiano, basil puree
fried smoked mozzarella, tomato coulis
house-made crostini
endive, baby arugula, radicchio, shaved parmigiano
arugula, goat cheese, pistachios
octopus, shrimp, calamari, celery, lemon
spinach, red onions, ricotta salata, seasonal berries, spicy pecans, raspberry vinaigrette
long island, cocktail sauce
cocktail sauce
tarragon mignonette, cocktail sauce
avocado, chives, jalapeño
crab, avocado, ponzu sauce
30 SM /58 LG select oysters, top neck clams, shrimp cocktail, seafood salad
arugula, capers, hummus, tomato vinaigrette
ricotta, truffle oil
broccoli rabe, fontina, garlic, fries
applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries
short rib & steak ragù, parmigiano
potato, leeks, mozzarella, broccolini, salmon velouté
crab, black squid ink
broccoli rabe pesto, stracciatella, pistachio
gnocchi, mussels, shrimp, octopus, fresh tomatoes, grilled bread
arborio rice, baby shrimp, mussels, calamari
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
broccoli, limoncello, green olives
parsnip purée, mushrooms, leeks, truffle oil
spinach, potatoes, lemon butter
fried or grilled, served on the bone
asparagus & mushroom risotto, lemon confit
spicy cherry peppers, marble potatoes
12oz, grilled vegetables, garlic herb compound butter
herb crusted, arugula, fennel, fresh tomatoes
fresh mozzarella, marinara, spaghetti
turnips, lentils, pearl onions, strawberry pepper foie gras emulsion
leeks, roasted tomatoes, sofrito, citrus
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more.
Due to rising costs, as of October 3, all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this surcharge.
roasted cherry tomatoes, lemon confit
salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers
aborio rice, mushroom, parmigiano, mozzarella, tomato coulis
lightly fried zucchini, artichokes, asparagus, garlic aioli
ricotta
smoked salmon, capers, dill crema
cucumber, onion, avocado, citrus, crab
add chicken 5; add salmon 8
spinach, red onions, ricotta salata, spicy pecans, raspberry vinaigrette
mixed greens, tomatoes, onions, olives, white balsamic
multi-grain bread add sunny side up egg 2 add bacon 3
tarragon mignonette, cocktail sauce
pickled cherry peppers, goat cheese
cocktail sauce
fried onions, cheddar, mixed greens
tomatoes, mozzarella, basil, mixed greens
egg whites, caramelized onions, goat cheese, mixed greens
onions, scrambled eggs, cheddar, grilled bread
scrambled eggs, mozzarella, grilled bread
scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3
cheddar cheese, bacon, fried egg, brioche bun, fries
avocado, mustard aioli, positano fries
arugula, burrata, rosemary pesto, positano fries
capers, hummus, arugula, tomato, onions
ricotta, truffle oil
cavatelli, mozzarella
bolognese ragù, parmigiano
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
asparagus, peas, parmigiano, sunny side up egg
arugula, fennel, fresh tomatoes add sunny side up egg 2
spinach, potatoes, lemon butter
greek yogurt, fresh fruit, coconut, honey
pastry crust, sliced apples, almond cream, sea salt caramel gelato
grand marnier, berries
vanilla bean gelato, mixed berries
kiki vodka, house-made mix, basil
espresso, grey goose vanilla vodka, baileys
grey goose vanilla vodka, godiva,frangelico
espolon blanco, pamplemousse, lime, grapefruit soda
aperol, prosecco, orange twist
liqueur de pasteque, prosecco, marinated peach
stateside vodka, fever tree ginger beer
Mimosa or Sangria until 2:30pm Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.
(ROTATING SELECTION)
*While we offer gluten-friendly options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item is completely free of allergens. Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. An 18% gratuity will automatically be added to the bill for parties of 6 or more.
Due to rising costs, as of October 3, all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this surcharge.
chocolate mousse, chocolate sponge cake, crunchy Gianduja, hazelnut center
pastry crust, sliced apples, almond cream, sea-salt caramel gelato
coffee liqueur, mascarpone, dusted with semi-sweet chocolate
strawberries, Grand Marnier whipped cream
chocolate cake with a heart of creamy rich chocolate, vanilla bean gelato
velvety egg custard, crisp caramelized sugar
chocolate | sea-salt caramel | vanilla bean
raspberry | lemon | coconut
garlic, aioli
pita, pesto
tomato coulis
zucchini, artichokes, asparagus, garlic aioli
peas, meat ragú
aldo’s sauce, ricotta
goat cheese, rosemary pesto
cavatelli, cheese
arugula, capers, tomatoes, hummus
octopus, shrimp, calamari, fennel, celery, lemon
tarragon mignonette
YUENGLING LAGER MILLER LITE PERONI
FEATURED RED FEATURED WHITE
LEMON DROP 8 APEROL SPRITZ 7 RED SANGRIA 6
each tray serves 10 guests. 48 hours notice requested.
meat & cheeses, mixed olives, roasted peppers, artichokes, eggplant
grilled zucchini, eggplant, roasted butternut squash, beets, goat cheese
endive, baby arugula, radicchio, parmigiano
croutons, caesar dressing
buffalo mozzarella, tomatoes, basil
arborio rice, peas, meat ragu, cheese
parmigiano
pickled peppers, goat cheese
fresh herbs
garlic
cream, marinara, sun-dried tomatoes
meat ragu, parmigiano
potato dumplings, burrata, marinara
mozzarella, marinara
battered, white wine, lemon
marsala wine, mushrooms, sun-dried tomatoes
white wine, fresh tomatoes
fresh tomatoes, capers, black olives
topped with marinara and mozzarella
212 Walnut St {Second Floor}, Philadelphia, PA | 215.238.0499 | positanocoast.net