Menus

APPETIZERS

BURRATA 17

roasted cherry tomatoes, roasted corn, lemon confit

ANTIPASTO ALL’ITALIANA 30

salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted red peppers

FRITTO MISTO 22

lightly fried zucchini, artichokes, broccoli, garlic aioli

ARANCINI 13

tomato, basil, mozzarella, Calabrian chili aioli

SPICY FRIED CALAMARI 19

hot cherry peppers, goat cheese

GRILLED OCTOPUS 19

grilled artichokes, tomato coulis

PERUVIAN SCALLOPS 22

crab, house-made breadcrumbs, lemon butter

SCAMORZA 17

fried smoked mozzarella, tomato coulis

SMOKED SALMON FLATBREAD 20

arugula, hummus, onions, tomato caper vinaigrette

SPINACH & ARTICHOKE FLATBREAD 19

ricotta, mozzarella, parmesan
SALADS

CAESAR 13

house-made crostini

ROASTED BEETS 16

arugula, goat cheese, pistachios

BLACKBERRY & FETA 16

baby spinach, cucumber, onion, avocado, walnuts, blackberry jam vinaigrette

SEAFOOD 18

octopus, shrimp, calamari, celery, lemon

ROASTED PEAR 15

spring greens, blue cheese, toasted hazelnuts, honey vinaigrette
CHILLED & RAW SEAFOOD

TOP NECK CLAMS 2.5 ea

long island, cocktail sauce

SHRIMP COCKTAIL 4.25 ea

cocktail sauce

OYSTERS mp

tarragon mignonette, cocktail sauce

TUNA TARTARE 19

avocado, chives, jalapeño, onion

ALDO’S SEAFOOD HARVEST

40 SM /70 LG
select oysters, top neck clams,
shrimp cocktail, seafood salad
PASTA

CASARECCE BOLOGNESE 26

short rib & steak ragù, parmigiano

BURRATA & PESTO RAVIOLI 26

pine nuts, asparagus, butter reduction

SEA URCHIN LINGUINE 29

crab, black squid ink, tomato

TROFIE MEDITERRANEE 24

eggplant, feta, cherry tomatoes, basil, spicy breadcrumbs

CAMPANELLE ALLA CONTADINA 24

lemon ricotta, zucchini, broccoli, lemon

SEAFOOD RISOTTO 27

arborio rice, shrimp, mussels, calamari

RIGATONI ALLA VODKA 24

spicy vodka sauce, sun-dried tomatoes, toasted lemon breadcrumbs

PEA & PROSCIUTTO GNOCCHI 26

snap peas, mint, lemon, burrata

ENTREES

GRILLED SALMON 28

farro, cabbage, cucumber, carrots, limoncello

PAN-SEARED MAHI 32

beet & radish salad, leeks, almonds, romesco

ZUCCHINI CRABCAKE 36

spinach, potatoes, citrus butter

PAN-SEARED BRANZINO 28

parsnip purée, mushrooms, leeks, truffle oil

WHOLE FISH 42

fried or grilled, served on the bone

SESAME TUNA 32

spicy soy, napa cabbage, carrots, mushrooms

PAN-SEARED PORK CHOP 36

spicy cherry peppers, marble potatoes

MARGHERITA CHICKEN 26

stuffed with mozzarella, tomato & basil, asparagus, tomato coulis

FILET MIGNON 42

bacon, oyster mushrooms, spring pea puree

GRIGLIATA 36

head-on shrimp, ahi tuna, calamari, arugula, rosemary pesto
SIDES

MEATBALLS ricotta 14

EGGPLANT PARMIGIANA 16

POSITANO FRIES 10

MARBLE POTATOES 10

SAUTÉED SPINACH 10

ASPARAGUS 10

Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. A 20% gratuity will automatically be added to the bill for parties of 6 or more.

Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this surcharge. Please alert your server if you are paying by cash, debit or gift card.

- A NOTE TO OUR GUESTS -

Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge.

Thank you for your understanding.

Payments by cash, gift cards and debit cards will not incur this surcharge.

All menu items and prices are subject to change. Menus are updated often; items may differ from those listed online.

APPETIZERS

BURRATA 17

roasted cherry tomatoes, lemon confit

ANTIPASTO ALL’ITALIANA 30

salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes olives, roasted red peppers

ARANCINI 13

tomato, basil, mozzarella, calabrian chili aioli

FRITTO MISTO 22

lightly fried zucchini, artichokes, broccoli, garlic aioli

SCAMORZA 17

fried smoked mozzarella, tomato coulis

SALMON AVOCADO TOAST 15

smoked salmon, capers, dill crema

ALDO’S SEAFOOD HARVEST

40 SM /70 LG
select oysters, top neck clams,
shrimp cocktail, seafood salad

SPICY FRIED CALAMARI 19

hot cherry peppers, goat cheese

CAESAR SALAD 13

add chicken 8; add salmon 13

ROASTED PEAR SALAD 15

spring greens, blue cheese, toasted hazelnuts, honey vinaigrette

BLACKBERRY FETA SALAD 16

baby spinach, cucumber, onion, avocado, walnuts, blackberry jam vinaigrette

SPRING PEA & FETA FLATBREAD 16

cherry tomatoes, arugula, mint

AVOCADO TOAST

multi-grain bread add sunny side up egg 2.25 add bacon 3.50

OYSTERS mp

tarragon mignonette, cocktail sauce

SHRIMP COCKTAIL 4.25 ea

cocktail sauce

TUNA TARTARE 19

avocado, chives, jalapeño, onion

DAILY CEVICHE MP
ENTREÉS

SAUSAGE & PEPPER OMELETTE 19

mozzarella, onions, spring greens

MUSHROOM OMELETTE 18

cheddar, spring greens

EGG WHITE FRITATTA 17

spinach, feta, spring greens

ASPARAGUS QUICHE 18

gruyere, mozzarella, scallions

BRUNCH BURGER 22

cheddar cheese, bacon, sunny side up egg, brioche bun, positano fries

TURKEY BLT 17

avocado, mustard aioli, multi-grain toast, positano fries

SMOKED SALMON FLATBREAD 20

hummus, arugula, onions, tomato caper vinaigrette

PROSCIUTTO FLATBREAD 21

sunny side up egg, mozzarella, ricotta, arugula

SHRIMP QUINOA BOWL 26

avocado, corn, tomato, snap peas, arugula, red wine vinaigrette

CHILLED CAMPANELLE 19

chickpeas, asparagus, greek yogurt, basil, parsley, dill parmesan
add chicken $8
add shrimp $3.75 ea.

RIGATONI 24

spicy vodka sauce, sun-dried tomatoes, breadcrumbs

CAVATELLI 24

shrimp, mozzarella, lobster cream

PEA & PROSCIUTTO GNOCCHI 26

snap peas, mint, lemon, burrata

CHICKEN & WAFFLES 24

herb crusted chicken, fried egg, belgian waffle, maple syrup, spicy chili sauce

ZUCCHINI CRABCAKE 36

spinach, potatoes, citrus butter

GRILLED SALMON 28

farro, cabbage, cucumber, carrots, limoncello

SWEETS

APPLE TARTLET 15

pastry crust, almond cream, sea salt caramel gelato

FRENCH TOAST 15

grand marnier, berries

BELGIAN WAFFLES 15

vanilla bean gelato, mixed berries

AFFOGATO 10

vanilla bean gelato, espresso

MINI CANNOLI 10

BERRIES & CREAM 13

house-made whipped cream
ON THE SIDE

AVOCADO 4

BACON 6

MULTI-GRAIN TOAST 5

HOMESTYLE POTATOES 10

POSITANO FRIES 10
SPARKLING

FIZZ & FRUIT

Bottle of Prosecco 35
Add a quartino of seasonal
fruit puree 6

APEROL SPRITZ 16

aperol, prosecco, orange twist

MANGO BELLINI 16

mango liqueur, prosecco

PASSION FRUIT BELLINI 16

passion fruit liqueur, prosecco

ST-GERMAIN SPRITZ 16

st-germain, prosecco, mint, twist
BOTTOMLESS MIMOSAS

28 per person until 2:30pm

Everyone in the group must participate in bottomless. Bottomless & brunch seatings are available for a maximum of two hours.
MARTINIS

ESPRESSO 17

espresso, vanilla vodka, irish cream

CHOCOLATE 17

vanilla vodka, chocolate cream liqueur, frangelico

PASSION FRUIT 17

grey goose, vanilla cordial, prosecco float
COCKTAILS

HIBISCUS CAIPIRINHA 17

cachaça, hibiscus, lime soda

SINGLE BARREL MARGARITA 19

patron barrel select anejo, honey liqueur, lime, orange twist

THE PROCESS 17

stateside vodka, hibiscus, st-germain, prosecco

POSITANO BLOODY MARY 13

kiki vodka, house-made mix, basil

ALOE-BASIL MULE 17

stateside vodka, fever tree ginger beer

Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. A 20% gratuity will automatically be added to the bill for parties of 6 or more.

Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this surcharge. Please alert your server if you are paying by cash, debit or gift card.

All menu items and prices are subject to change. Menus are updated often; items may differ from those listed online.

Dolci

Apple Tartlet 13

pastry crust, sliced apples, almond cream, sea-salt caramel gelato
Tiramisu 12

coffee liqueur, mascarpone, dusted with semi-sweet chocolate
Chocolate Caramel Crunch (GF) 13

flourless chocolate almond cake, chopped hazelnuts, topped with creamy caramel, hazelnuts, chocolate drizzle, vanilla bean gelato
Vanilla Cheesecake 10

strawberries, Grand Marnier whipped cream, crisp citrus lace
Torta Nocciola 12

alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts
Delizia Al Limone 12

sponge cake dome filled and coated with lemon cream, fresh seasonal berries
Vanilla Crème Brûlée 12

velvety egg custard topped with crisp caramelized sugar
Gelato 12

chocolate | sea-salt caramel | vanilla bean

served in a waffle bowl
Sorbet (Dairy Free) 12

raspberry | lemon | coconut

served in a waffle bowl

AMARI

Alta Verde 13
Amaro del Capo (served chilled) 12
Elisir Novasalus 13
Sfumato 11
Fernet Branca 10
Averna 11
Meletti 10 11
Barolo Chinato 11
Montenegro 11
Branca Menta 10
Rabarbaro, Nardini 12
Cardamaro 11
Sibona 13
Varnelli Dell’Erborista 13
Sibilla 12
Cynar 70 Proof 11

AFTER DINNER

Grappi di Amarone, Scaramellini 13
Grappa Bianca, Nardini 13
Grappa Cleopatra, Poli 15
Grappa Riserva, Sibona 13
Graham’s Tawny Port 10 Year 12
Graham’s Tawny Port 20 Year 22
Dow’s Tawny Port 30 Year 30
Pedro Ximenez Sherry 11
Sambuca 11
Lustau: Solera Brandy 13
Lustau Amontillado Sherry 12
Crème de Menthe, Tempus Fugit 12
Limoncello 10
Mozart Chocolate Liqueur 12
Poli Miele Honey Liqueur 13
Remy Martin 1738 15
Remy XO 40

trays to-go

for special occasions

each tray serves 10 guests. 48 hours notice requested.

Ciabatta Bread

$10
Cold Antipasto

meat & cheeses, mixed olives, roasted peppers, artichokes, eggplant

$110
Vegetable Platter

grilled zucchini, eggplant, roasted butternut squash, beets, goat cheese

$95
Artichoke Salad

endive, baby arugula, radicchio, parmigiano

$95
Caesar Salad

croutons, caesar dressing

$75
Caprese Salad

buffalo mozzarella, tomatoes, basil

$85
Arancini

arborio rice, peas, meat ragu, cheese

$70
Zucchini Fritti

parmigiano

$65
Spicy Fried Calamari

pickled peppers, goat cheese

$115
Meatballs

$85
Marble Potatoes

fresh herbs

$55

Sautéed Spinach

garlic

$60
Spicy Paccheri Alla Vodka

cream, marinara, sun-dried tomatoes

$95
Penne Bolognese

meat ragu, parmigiano

$100
Gnocchi

potato dumplings, burrata, marinara

$95
Chicken Parmigiana

mozzarella, marinara

$120
Chicken Al Limone

battered, white wine, lemon

$120
Veal Marsala

marsala wine, mushrooms, sun-dried tomatoes

$130
Salmon Scampi

white wine, fresh tomatoes

$145
Branzino Livornese

fresh tomatoes, capers, black olives

$150
Eggplant Parmigiana

topped with marinara and mozzarella

$95
Tiramisu

$70

Customer Name:

Customer Phone Number:

Customer Email:

Order Taken by:

Pick Up Date:
Pick Up Time:
Order Total:

212 Walnut St {Second Floor}, Philadelphia, PA | 215.238.0499 | positanocoast.net

APPETIZERS

BURRATA 17

ANTIPASTO ALL’ITALIANA 30

FRITTO MISTO 22

ARANCINI 13

SPICY FRIED CALAMARI 19

GRILLED OCTOPUS 19

PERUVIAN SCALLOPS 22

SCAMORZA 17

SMOKED SALMON FLATBREAD 20

SPINACH & ARTICHOKE FLATBREAD 19

SALADS

CAESAR 13

ROASTED BEETS 16

BLACKBERRY & FETA 16

SEAFOOD 18

ROASTED PEAR 15

CHILLED & RAW SEAFOOD

TOP NECK CLAMS 2.5 ea long island, cocktail sauce

SHRIMP COCKTAIL 4.25 ea cocktail sauce

OYSTERS mp tarragon mignonette, cocktail sauce

TUNA TARTARE 19 avocado, chives, jalapeño, onion

ALDO’S SEAFOOD HARVEST 40 SM /70 LG select oysters, top neck clams, shrimp cocktail, seafood salad

PASTA

CASARECCE BOLOGNESE 26

BURRATA & PESTO RAVIOLI 26

SEA URCHIN LINGUINE 29

TROFIE MEDITERRANEE 24

CAMPANELLE ALLA CONTADINA 24

SEAFOOD RISOTTO 27

RIGATONI ALLA VODKA 24

PEA & PROSCIUTTO GNOCCHI 26

ENTREES

GRILLED SALMON 28

PAN-SEARED MAHI 32

ZUCCHINI CRABCAKE 36

PAN-SEARED BRANZINO 28

WHOLE FISH 42

SESAME TUNA 32

PAN-SEARED PORK CHOP 36

MARGHERITA CHICKEN 26

FILET MIGNON 42

GRIGLIATA 36

SIDES

MEATBALLS ricotta 14

EGGPLANT PARMIGIANA 16

POSITANO FRIES 10

MARBLE POTATOES 10

SAUTÉED SPINACH 10

ASPARAGUS 10

- A NOTE TO OUR GUESTS -

Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge.

Thank you for your understanding.

APPETIZERS

BURRATA 17

ANTIPASTO ALL’ITALIANA 30

ARANCINI 13

FRITTO MISTO 22

SCAMORZA 17

SALMON AVOCADO TOAST 15

ALDO’S SEAFOOD HARVEST

SPICY FRIED CALAMARI 19

CAESAR SALAD 13

ROASTED PEAR SALAD 15

BLACKBERRY FETA SALAD 16

SPRING PEA & FETA FLATBREAD 16

AVOCADO TOAST

OYSTERS mp

SHRIMP COCKTAIL 4.25 ea

TUNA TARTARE 19

DAILY CEVICHE MP

ENTREÉS

SAUSAGE & PEPPER OMELETTE 19

MUSHROOM OMELETTE 18

EGG WHITE FRITATTA 17

ASPARAGUS QUICHE 18

BRUNCH BURGER 22

TURKEY BLT 17

SMOKED SALMON FLATBREAD 20

TOP NECK CLAMS 2.5 ea

long island, cocktail sauce

SHRIMP COCKTAIL 4.25 ea

cocktail sauce

OYSTERS mp

tarragon mignonette, cocktail sauce

TUNA TARTARE 19

avocado, chives, jalapeño, onion

ALDO’S SEAFOOD HARVEST

40 SM /70 LG
select oysters, top neck clams,
shrimp cocktail, seafood salad