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APPETIZERS

BURRATA 17

tomatoes, lemon confit

ANTIPASTO ALL’ITALIANA 28

salame, bresaola, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers

ARANCINI 12

peas & meat ragú

FRITTO MISTO 18

lightly fried zucchini, artichokes, green beans, garlic aioli

MEATBALLS 13

ricotta

ALDO’S SALAD 16

mixed greens, romaine, artichokes, avocado, mushrooms, fennel, smoked mozzarella, house dressing

CAESAR SALAD 13

add chicken 5; add salmon 8

AVOCADO TOAST 9

multi-grain bread add sunny side up egg 2 add bacon 3

OYSTERS mp

tarragon mignonette, cocktail sauce

SPICY CALAMARI 18

pickled cherry peppers, goat cheese

SHRIMP COCKTAIL 3.50 ea

cocktail sauce

TUNA TARTARE 18

avocado, chives, jalapeño

MUSSELS 17

lemon, garlic butter, white wine

ENTREÉS

SPINACH OMELETTE 16

tomatoes, fontina, mixed greens

BACON OMELETTE 17

fried onions, cheddar, mixed greens

ZUCCHINI FRITTATA 17

potatoes, zucchini, tomatoes, onions, goat cheese, mixed greens

SAUSAGE & PEPPERS SKILLET 18

onions, scrambled eggs, cheddar, grilled bread

POSITANO BREAKFAST SANDWICH 15

scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3

BRUNCH BURGER 21

cheddar cheese, bacon, fried egg, brioche bun, fries

SMOKED SALMON FLATBREAD 19

capers, hummus, tomato, onions

MUSHROOM FLATBREAD 19

ricotta, truffle oil

TURKEY BLT 16

avocado, mustard aioli, positano fries

GRILLED CHEESE 15

fontina, tomato, brioche bun, positano fries add bacon 3

ZUCCHINI CRABCAKE 35

spinach, potatoes, lemon butter

LOBSTER SKILLET 22

cavatelli, mozzarella

CASARECCE 25

bolognese ragù, parmigiano

RIGATONI 23

spicy vodka sauce, sun-dried tomatoes, breadcrumbs

GNOCCHI 24

mozzarella, marinara

CHICKEN PARMIGIANA 25

fresh mozzarella, marinara, spaghetti

SWEETS

APPLE TARTLET 14

pastry crust, sliced apples, almond cream, sea salt caramel gelato

FRENCH TOAST 14

grand marnier, berries

BELGIAN WAFFLE 13

vanilla bean gelato, mixed berries

GRANOLA 12

yogurt, berries

MINI CANNOLI 7

AFFOGATO 10

ON THE SIDE

BACON 4

MULTI-GRAIN TOAST 4

POSITANO SALAD 8

HOMESTYLE POTATOES 9

POSITANO FRIES 9

DRINKS

BOTTOMLESS COCKTAILS 28 per person

Mimosa or Sangria until 2:30pm Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.

POSITANO BLOODY MARY 10

kiki vodka, house-made mix, basil

ESPRESSO MARTINI 15

espresso, grey goose vanilla vodka, baileys

CHOCOLATE MARTINI 15

grey goose vanilla vodka, godiva,frangelico

PALOMA 14

espolon blanco, pamplemousse, lime, grapefruit soda

APEROL SPRITZ 14

aperol, prosecco, orange twist

WATERMELON BELLINI 14

liqueur de pasteque, prosecco, marinated peach

ALOE-BASIL MULE 14

stateside vodka, fever tree ginger beer

BRUNCH HOURS: SATURDAY & SUNDAY 11:30am to 2:30pm

*While we offer gluten-friendly options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item is completely free of allergens. Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. An 18% gratuity will automatically be added to the bill for parties of 6 or more.

Due to rising costs, as of October 3, all credit card payments will incur a 3% processing fee. Payments by cash, gift cards and debit cards will not incur this fee.