tomatoes, lemon confit
salame, bresaola, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers
yellow tomato, saffron, served in-shell
lightly fried zucchini, artichokes, green beans, garlic aioli
lemon, ricotta dumplings
peas & meat ragú
fried smoked mozzarella, tomato coulis
pickled peppers, goat cheese
grilled artichokes, tomato coulis
house-made crostini
endive, baby arugula, radicchio, shaved parmigiano
arugula, goat cheese, pistachios
octopus, shrimp, calamari, celery, lemon
mixed greens, romaine, artichokes, avocado, mushrooms, fennel, smoked mozzarella, house dressing
long island, cocktail sauce
cocktail sauce
tarragon mignonette, cocktail sauce
avocado, chives, jalapeño
crabmeat, avocado, ponzu sauce
select oysters, top neck clams, shrimp cocktail, seafood salad
arugula, capers, hummus, tomato vinaigrette
ricotta, truffle oil
spinach, fontina, garlic, french fries
applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, french fries
short rib & steak ragù, parmigiano
burrata, pine nuts, pink peppercorns
crab, black squid ink
ricotta, brown butter, sage, hazelnuts
gnocchi, mussels, shrimp, octopus, fresh tomatoes, grilled bread
arborio rice, baby shrimp, mussels, calamari
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
broccoli, limoncello, green olives
parsnip purée, mushrooms, leeks, truffle oil
spinach, potatoes, lemon butter
fried or grilled, served on the bone
fennel, puttanesca, grilled bread
butternut squash puree, roasted brussels sprouts, pumpkin seeds
herb-crusted, frisée, arugula, tomatoes, lemon
hot cherry peppers, marble potatoes
12oz., positano fries, gremolata
fresh mozzarella, marinara, spaghetti
artichokes, green beans, capers, white wine
lemon, garlic butter, white wine
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more.
Due to rising costs, as of October 3, all credit card payments will incur a 3% processing fee. Payments by cash, gift cards and debit cards will not incur this fee.
tomatoes, lemon confit
salame, bresaola, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers
peas & meat ragú
lightly fried zucchini, artichokes, green beans, garlic aioli
ricotta
mixed greens, romaine, artichokes, avocado, mushrooms, fennel, smoked mozzarella, house dressing
add chicken 5; add salmon 8
multi-grain bread add sunny side up egg 2 add bacon 3
tarragon mignonette, cocktail sauce
pickled cherry peppers, goat cheese
cocktail sauce
avocado, chives, jalapeño
lemon, garlic butter, white wine
tomatoes, fontina, mixed greens
fried onions, cheddar, mixed greens
potatoes, zucchini, tomatoes, onions, goat cheese, mixed greens
onions, scrambled eggs, cheddar, grilled bread
scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3
cheddar cheese, bacon, fried egg, brioche bun, fries
capers, hummus, tomato, onions
ricotta, truffle oil
avocado, mustard aioli, positano fries
fontina, tomato, brioche bun, positano fries add bacon 3
spinach, potatoes, lemon butter
cavatelli, mozzarella
bolognese ragù, parmigiano
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
mozzarella, marinara
fresh mozzarella, marinara, spaghetti
pastry crust, sliced apples, almond cream, sea salt caramel gelato
grand marnier, berries
vanilla bean gelato, mixed berries
yogurt, berries
Mimosa or Sangria until 2:30pm Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.
kiki vodka, house-made mix, basil
espresso, grey goose vanilla vodka, baileys
grey goose vanilla vodka, godiva,frangelico
espolon blanco, pamplemousse, lime, grapefruit soda
aperol, prosecco, orange twist
liqueur de pasteque, prosecco, marinated peach
stateside vodka, fever tree ginger beer
*While we offer gluten-friendly options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item is completely free of allergens. Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. An 18% gratuity will automatically be added to the bill for parties of 6 or more.
Due to rising costs, as of October 3, all credit card payments will incur a 3% processing fee. Payments by cash, gift cards and debit cards will not incur this fee.
chocolate mousse on a chocolate sponge cake base, crunchy gianduja and hazelnut center
pastry crust filled with sliced apples, almond cream, sea-salt caramel gelato
coffee liqueur, mascarpone, dusted with semi-sweet chocolate
strawberries, grand marnier whipped cream, crisp citrus lace
chocolate cake with a heart of creamy rich chocolate, vanilla bean gelato
velvety egg custard topped with crisp caramelized sugar
chocolate | sea salt caramel | vanilla bean
raspberry | coconut | lemon
garlic, aioli
pita, pesto
tomato coulis
zucchini, artichokes, asparagus, garlic aioli
peas, meat ragú
aldo’s sauce, ricotta
goat cheese, rosemary pesto
cavatelli, cheese
arugula, capers, tomatoes, hummus
octopus, shrimp, calamari, fennel, celery, lemon
tarragon mignonette
YUENGLING LAGER MILLER LITE PERONI
FEATURED RED FEATURED WHITE
LEMON DROP 8 APEROL SPRITZ 7 RED SANGRIA 6
each tray serves 10 guests. 48 hours notice requested.
meat & cheeses, mixed olives, roasted peppers, artichokes, eggplant
grilled zucchini, eggplant, roasted butternut squash, beets, goat cheese
endive, baby arugula, radicchio, parmigiano
croutons, caesar dressing
buffalo mozzarella, tomatoes, basil
arborio rice, peas, meat ragu, cheese
parmigiano
pickled peppers, goat cheese
fresh herbs
garlic
cream, marinara, sun-dried tomatoes
meat ragu, parmigiano
potato dumplings, burrata, marinara
mozzarella, marinara
battered, white wine, lemon
marsala wine, mushrooms, sun-dried tomatoes
white wine, fresh tomatoes
fresh tomatoes, capers, black olives
topped with marinara and mozzarella
212 Walnut St {Second Floor}, Philadelphia, PA | 215.238.0499 | positanocoast.net