tomatoes, lemon confit
salame, prosciutto, provolone, parmigiano, mozzarella, eggplant caponata, grilled artichokes, olives, roasted peppers
lightly fried zucchini, artichokes, asparagus, garlic aioli
peas & meat ragú
fried smoked mozzarella, eggplant caponata
pickled peppers, goat cheese
grilled artichokes, tomato coulis
crab imperial, lemon butter
avocado, mango, mustard vinaigrette
ea long island, cocktail sauce
ea cocktail sauce OYSTERS mp tarragon mignonette, cocktail sauce
avocado, chives, jalapeño
sea urchin, avocado, lemon
LG select oysters, top neck clams, shrimp cocktail, seafood salad
house-made crostini
endive, baby arugula, radicchio, shaved parmigiano
arugula, carrots, zucchini, squash, corn, lemon
arugula, goat cheese, pistachios
frisée, tomato, lemon
octopus, shrimp, calamari, celery, lemon
buffalo mozzarella, prosciutto, roasted tomatoes, pesto
arugula, capers, hummus, tomato vinaigrette
short rib & steak ragù, parmigiano
crab, black squid ink
brandy cream sauce, mushrooms, spinach, shrimp, sun-dried tomatoes
potato dumplings, cream of zucchini, lemon zest
arborio rice, baby shrimp, mussels, calamari
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
herb-crusted, frisée, arugula, tomatoes, lemon
cherry peppers, marble potatoes
applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries
12oz., positano fries, gremolata
fresh mozzarella, marinara
broccoli, limoncello, green olives
parsnip purée, mushrooms, leeks, truffle oil
spinach, potatoes, lemon butter
carrots, leeks, caper berry-tomato vinaigrette
fried or grilled, served on the bone
angel's envy bourbon, pineapple cordial, cerasum aperitivo, creme de banane
st. george california shochu, cachaça, lychee, finocchietto, falernum, lemon
sagamore rye, limoncello, absinthe, pomegranate molasses, lemon, peychaud's
stateside vodka, hibiscus, st-germain, prosecco
ford's gin, blueberyy/mint compote, sloe gin, fino sherry, citric acid
banhez mezcal, peach aqua fresca, prickly pear liquor, amaro alta verde, obsidian salt
tequila, watermelon juice, aqua perfecta basil eau de vie, aloe/honey liqueur, lime
don q anejo xo rum, almond creme liqueur, apricot, lime
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more.
tomatoes, lemon confit v
salame, prosciutto, provolone, parmigiano, mozzarella, eggplant caponata, grilled artichokes, olives, roasted peppers
peas & meat ragú
fried smoked mozzarella, eggplant caponata
add chicken 5; add salmon 8
arugula, carrots, zucchini, squash, corn, lemon
multi-grain bread v add sunny side up egg v 2 add bacon 3
octopus, shrimp, calamari, celery, lemon
mp tarragon mignonette, cocktail sauce gf
pickled cherry peppers, goat cheese
ea cocktail sauce
avocado, chives, jalapeño
mozzarella, onions, mixed greens
tomatoes, fontina, mixed greens
potatoes, zucchini, tomatoes, onions, goat cheese, mixed greens
capers, hummus, tomato
tomato, mozzarella, ricotta, basil
scrambled eggs, cheddar, mustard aioli, mixed greens v add bacon 3
cheddar cheese, bacon, fried egg, brioche bun, fries
avocado, mustard aioli, positano fries
fontina, tomato, brioche bun, positano fries add bacon 3
spinach, potatoes, lemon butter
cavatelli, mozzarella
bolognese ragù, parmigiano
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
herb-crusted, frisée, arugula, tomatoes, lemon add sunny side up egg 2
vanilla bean gelato, mixed berries
pastry crust filled with sliced apples, almond cream, sea salt caramel gelato
grand marnier, berrie
Mimosa or Sangria until 2:30pm Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.
kiki vodka, house-made mix, basil
espresso, grey goose vanilla vodka, baileys
grey goose vanilla vodka, godiva, Frangelico
*While we offer gluten-friendly options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item is completely free of allergens. Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. An 18% gratuity will automatically be added to the bill for parties of 6 or more.
Chocolate mousse on a chocolate sponge cake base, crunchy Gianduja and hazelnut center
Pastry crust filled with sliced apples, almond cream, sea salt gelato
Coffee liqueur, mascarpone, dusted with semi-sweet chocolate
Strawberries, Grand Marnier whipped cream, crisp citrus lac
Chocolate cake with a heart of creamy rich chocolate, vanilla bean gelato
Velvety egg custard topped with crisp caramelized sugar
Chocolate | Sea Salt Caramel Vanilla Bean
Raspberry | Coconut | Lemon
each tray serves 10 guests. 48 hours notice requested.
meat & cheeses, mixed olives, roasted peppers, artichokes, eggplant
grilled zucchini, eggplant, roasted butternut squash, beets, goat cheese
endive, baby arugula, radicchio, parmigiano
croutons, caesar dressing
buffalo mozzarella, tomatoes, basil
arborio rice, peas, meat ragu, cheese
parmigiano
pickled peppers, goat cheese
fresh herbs
garlic
cream, marinara, sun-dried tomatoes
meat ragu, parmigiano
potato dumplings, burrata, marinara
mozzarella, marinara
battered, white wine, lemon
marsala wine, mushrooms, sun-dried tomatoes
white wine, fresh tomatoes
fresh tomatoes, capers, black olives
topped with marinara and mozzarella
212 Walnut St {Second Floor}, Philadelphia, PA | 215.238.0499 | positanocoast.net