Menus
- ALL-DAY MENU
- BRUNCH MENU
- WINE LIST
- DESSERT MENU
- HAPPY HOUR
- PARTY TRAYS TO GO
- Valentine’s Day
- Valentine Cocktails
-
SNACKS
ARANCINI 10
peas & meat ragú
ZUCCHINI FRITTI 12
parmigiano
MEDITERRANEAN OLIVES 9
lemon zest
ARTICHOKE FRIES 12
mustard aioli
BUFFALO MOZZARELLA & PROSCIUTTO BRUSCHETTA 12
-
BOARDS
SEAFOOD 30 SM /52 LG
grilled, head-on shrimp, calamari, scallops, arugula, house-made pesto
MEATS & CHEESES 26
LG finocchiona, prosciutto, provolone, olives, parmigiano, mozzarella, marinated eggplant, grilled artichokes, roasted peppers
VEGETARIAN 19
grilled zucchini, eggplant, grilled mushrooms, grilled artichokes, goat cheese, rosemary pesto
POSITANO BURGER 19
applewood smoked bacon, Vermont cheddar cheese, caramelized onions, garlic aioli, fries
CHICKEN PANINI 18
spinach, fontina, fries
-
APPETIZERS
ARTICHOKE LEMON SOUP 11
chicken, ricotta dumplings
CAESAR SALAD 12
house-made crostini
GRILLED ARTICHOKE SALAD 14
endive, baby arugula, radicchio, shaved parmigiano
SPICY FRIED CALAMARI 18
pickled peppers, goat cheese
BURRATA 17
tomatoes, lemon confit
GRILLED OCTOPUS 18
grilled artichokes
SHORT RIBS 22
roasted garlic, broccoli rabe
ALDO’S MUSSELS 18
chorizo, tomatoes, white wine, sage
-
PASTA
RIGATONI 20
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
CASARECCE 24
bolognese ragù, provolone
LINGUINE 28
sea urchin & crab, black squid ink
RAVIOLI 22
house-made, spinach, squash, asparagus, fontina, pine nuts, sun-dried tomatoes
CAVATELLI AL FORNO 21
marinara, burrata, parmigiano
GNOCCHI 25
potato dumplings, octopus, shrimp, mussels, tomato
WILD MUSHROOM RISOTTO 23
truffle oil, parmigiano
SEAFOOD RISOTTO 25
arborio rice, baby shrimp, mussels, calamari
-
SIDES
EGGPLANT PARMIGIANA 15
SPINACH 10
POSITANO FRIES 9
MARBLE POTATOES 9
BROCCOLI RABE & RICOTTA 12
MEATBALLS ricotta 13
-
CHILLED & RAW
TOP NECK CLAMS 2.5
ea long island, cocktail sauce
SHRIMP COCKTAIL 3.50
ea cocktail sauce
OYSTERS MP
tarragon mignonette, cocktail sauce
TUNA TARTARE 18
avocado, chives, jalapeño
SEAFOOD SALAD 18
octopus, shrimp, calamari, fennel, celery, lemon
ALDO’S SEAFOOD HARVEST 30 SM/58 LG
select oysters, top neck clams, shrimp cocktail, seafood salad
-
ENTREES
GRILLED SALMON 26
herb-dusted, broccoli, crispy onions, limoncello
ZUCCHINI CRABCAKE 35
spinach, potatoes, lemon butter
PAN-SEARED BRANZINO 27
parsnip purée, mushrooms, leeks, truffle oil
DIVER SCALLOPS 34
mushroom risotto
CHICKEN PARMIGIANA 23
fresh mozzarella, marinara, spaghetti
VEAL SALTIMBOCCA 26
sage, prosciutto, mushrooms, marsala, mozzarella, spinach
PORK CHOP MILANESE 35
frisée, arugula, lemon
PAN-SEARED PORK CHOP 35
cherry peppers, marble potatoes
WHOLE FISH 39
fried or grilled
PRIME NY STRIP 52
12oz., positano fries, gremolata
Dolci
-
Chocolate Pyramid 12
Chocolate mousse on a chocolate sponge cake base, crunchy Gianduja and hazelnut center
-
Apple Tartlet 12
Pastry crust filled with sliced apples, almond cream, sea salt gelato
-
Tiramisu 10
Coffee liqueur, mascarpone, dusted with semi-sweet chocolate
-
Vanilla Cheesecake 10
Strawberries, Grand Marnier whipped cream, crisp citrus lac
-
Warm Chocolate Tortino 12
Chocolate cake with a heart of creamy rich chocolate, vanilla bean gelato
-
Vanilla Crème Brûlée 10
Velvety egg custard topped with crisp caramelized sugar
-
Gelato 9
Chocolate | Sea Salt Caramel Vanilla Bean
-
Sorbet 9 , V
Raspberry | Coconut | Lemon
trays to-go
for special occasions
each tray serves 10 guests. 48 hours notice requested.
-
Ciabatta Bread
$10 -
Cold Antipasto
meat & cheeses, mixed olives, roasted peppers, artichokes, eggplant
$95 -
Vegetable Platter
grilled zucchini, eggplant, roasted butternut squash, beets, goat cheese
$65 -
Artichoke Salad
endive, baby arugula, radicchio, parmigiano
$70 -
Caesar Salad
croutons, caesar dressing
$60 -
Caprese Salad
buffalo mozzarella, tomatoes, basil
$70 -
Arancini
arborio rice, peas, meat ragu, cheese
$60 -
Zucchini Fritti
parmigiano
$50 -
Spicy Fried Calamari
pickled peppers, goat cheese
$95 -
Meatballs
$80 -
Marble Potatoes
fresh herbs
$50
-
Sautéed Spinach
garlic
$50 -
Spicy Paccheri Alla Vodka
cream, marinara, sun-dried tomatoes
$70 -
Penne Bolognese
meat ragu, parmigiano
$85 -
Gnocchi
potato dumplings, burrata, marinara
$80 -
Chicken Parmigiana
mozzarella, marinara
$95 -
Chicken Al Limone
battered, white wine, lemon
$95 -
Veal Marsala
marsala wine, mushrooms, sun-dried tomatoes
$115 -
Salmon Scampi
white wine, fresh tomatoes
$120 -
Branzino Livornese
fresh tomatoes, capers, black olives
$130 -
Eggplant Parmigiana
topped with marinara and mozzarella
$85 -
Tiramisu
$60
-
Customer Name:
-
Customer Phone Number:
-
Customer Email:
-
Order Taken by:
-
Pick Up Date:
-
Pick Up Time:
-
Order Total:
212 Walnut St {Second Floor}, Philadelphia, PA | 215.238.0499 | positanocoast.net