Menus
- ALL-DAY MENU
- DINNER FOR TWO SPECIALS
- BRUNCH MENU
- WINE LIST
- DESSERT MENU
- COCKTAILS TO-GO!
- HAPPY HOUR AT HOME
- HAPPY HOUR AT POSITANO COAST
- PARTY TRAYS TO GO
All-day menu
Snacks
-
Arancini
peas, meat ragù
10 -
Zucchini Fritti
parmigiano
9 -
Mediterranean Olives
lemon zest
8 -
Artichoke Fries
mustard aioli
10 -
Buffalo Mozzarella
bottarga
10
Boards
-
Seafood
grilled, head-on shrimp, calamari, scallops, arugula, house-made pesto
28 SM /
49 LG -
Meats & Cheeses
finocchiona, prosciutto, provolone, parmigiano, mozzarella, marinated eggplant, grilled artichokes, roasted peppers
19 SM /
29 LG -
Vegetarian
grilled zucchini, eggplant, grilled mushrooms, beets, goat cheese, rosemary pesto
17 -
Positano Burger
applewood smoked bacon, Vermont cheddar cheese, caramelized onions, garlic aioli, fries
18 -
Chicken Panini
spinach, fontina, fries
16
SUMMER “CLASSICS”
14
ALWAYS SUNNY
FAngel's Envy Bourbon, Black Tea, Lemon, Basil
CLASSICO
Don Q 7 Year Rum, Mint, Lime, Soda Water, Angostura
MULE
Stateside Vodka, Ginger Beer, Aloe, Cucumber
VESPA
Copper and Kings American Brandy, House-made Sour, Apricot, Cardamom
Appetizers
-
Artichoke Soup
chicken, ricotta dumplings
10 -
Caesar Salad
house-made croutons
10 -
Grilled Artichoke Salad
endive, baby arugula, radicchio, shaved parmigiano
12 -
Roasted Beets
arugula, goat cheese, pistachio
12 -
Burrata
cherry tomatoes, lemon confit
16.5 -
Spicy Fried Calamari
pickled peppers, goat cheese
16.5 -
Grilled Octopus
corona beans, grilled artichokes
17 -
Mussels
fresh tomato, lemon
16
Pasta
-
Paccheri
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
18 -
Gnocchi
potato dumplings, octopus, shrimp, mussels, tomato
22 -
Seafood Risotto
arborio rice, baby shrimp, mussels, calamari
21 -
Casarecce
bolognese ragù, provolone
20 -
Linguine
sea urchin & crab, black squid ink
22 -
Ravioli
house-made, spinach, squash, asparagus, fontina, pine nuts, sun-dried tomatoes
18 -
Spaghetti
little neck clams, peperoncino
21
Sides
-
Eggplant Parmigiana
12 -
Broccoli Rabe
9 -
Positano Fries
8 -
Marble Potatoes
8 -
Wild Mushrooms
9 -
Meatballs
ricotta
12
Chilled & Raw
-
Top Neck Clams
long island, cocktail sauce
2 ea -
Chilled Lobster
avocado, mango, mustard vinaigrette
17 -
Shrimp Cocktail
cocktail sauce
3.25 ea -
Crab Tacos
cucumber, avocado, radish, chipotle aioli
4.5 ea -
Oysters
tarragon mignonette, cocktail sauce
MP -
Tuna Tartare
avocado, chives, jalapeño
17 -
Seafood Salad
octopus, shrimp, calamari, fennel, celery, lemon
14 -
Aldo’s Seafood Harvest
select oysters, top neck clams, shrimp cocktail, seafood salad
30 SM /
58 LG
Entrees
-
Grilled Salmon
herb-dusted, broccoli, crispy onions, limoncello
23 -
Zucchini Crabcake
jumbo lump crab meat, pan-seared, zucchini, spinach, potatoes, lemon butter
27 -
Pan-Seared Branzino
parsnip purée, mushrooms, leeks, truffle oil
26 -
Herb-crusted Mahi Mahi
roasted tomato, lemon, broccoli rabe
24 -
Diver Scallops
pesto risotto, lemon confit
26 -
Chicken Parmigiana
mozzarella, spinach, potatoes
20 -
Veal Saltimbocca
sage, prosciutto, mushrooms, marsala, mozzarella, spinach
22 -
Pork Chop Milanese
frisée, arugula, lemon
29 -
Pan-Seared Pork Chop
cherry peppers, marble potatoes
29 -
WHOLE FISH
fried or grilled
38 -
HEREFORD 1881 NY STRIP
16oz., arugula, parmigiano, gremolata
48
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 18% gratuity will automatically be added to the bill for parties of 6 or more.
Dinner For Two Specials
Chicken
-
Mixe Green Salad
-
Choice of
Chicken Parmigiana or Chicken Marsala
-
Choice of
Rigatoni Vodka or Penne Pomodoro
-
Tiramisu
-
Choice of
Red Of White Wine
-
$50
Crabcake
-
Mixe Green Salad
-
(2) Xucchini Crabcakes
-
Spaghetti With Garlic and Oil
-
Tiramisu
-
Choice of
Red Of White Wine
-
$75
plus tx. no discounts or subtitutions. take-out only; not available for 3rd party delivery. gratuity for the staff is appreciated. not available on holidays.
Place Your Order By Calling 215.238.0499
212 Walnut St, 2nd Fl, Philadelphia | 215.238.0499 | Positanocoast.net
Brunch
Appetizers
-
Burrata
cherry tomatoes, lemon confit V
16.5 -
Caesar Salad
add chicken 5; add salmon 8
9.5 -
Avocado Toast
multi-grain bread V add sunny side up egg V 2 add bacon 3
8 -
Artichoke Fries
mustard aioli
10 -
Frisee Salad
bacon, sunny-side-up egg GF
10 -
Artichoke Lemon Soup
chicken, ricotta dumplings
10 -
Oysters
tarragon mignonette, cocktail sauce GF
mp
-
Crab Taco
cucumber, avocado, radish, chipotle aioli
4.5 ea -
Spicy Calamari
pickled cherry peppers, goat cheese
16.5 -
Shrimp Cocktail
cocktail sauce
3.25 ea -
Chilled Lobster
avocado, mango, mustard vinaigrette
17 -
Meats & Cheeses Board
finocchiona, prosciutto, provolone, parmigiano, mozzarella, marinated eggplant, grilled artichokes, roasted peppers
19 SM /
29 LG
Entreés
-
Sausage & Pepper Omelette
mozzarella, onions, mixed greens
14 -
Crab Omelette
asparagus, fontina, mixed greens
17 -
Brunch Burger
cheddar cheese, bacon, fried egg, brioche bun, fries
18 -
Turkey Blt
avocado, mustard aioli, positano fries
13 -
Flatbread
smoked salmon, capers, hummus, tomato
16 -
Grilled Cheese
fontina, tomato, brioche bun, positano fries add bacon 3
12 -
Zucchini Crabcake
spinach, potatoes, lemon butter
27
-
Lobster Skillet
cavatelli, mozzarella
19 -
Casarecce
bolognese ragù, pecorino toscano
19 -
Rigatoni
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
17 -
Eggplant Parmigiana
parmigiano
12
ON THE SIDE
Bacon 4 GF
Multi-Grain Toast 4 V
Positano Salad 7 V, GF
Positano Fries 8 V
Zucchini Fritti 9
Arancini 10
Marble Potatoes 8
*While we offer gluten-friendly options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item is completely free of allergens. Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. An 18% gratuity will automatically be added to the bill for parties of 6 or more.
DRINKS
BOTTOMLESS COCKTAILS
24 per person
Mimosa or Sangria
Saturday: until 2:30pm | Sunday: until 5:00pm
Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.
-
Positano Bloody Mary
9 -
Espresso Martini
illy espresso, grey goose vanilla vodka, baileys
14 -
Chocolate Martini
grey goose vanilla vodka, godiva, frangelico
14
SUMMER “CLASSICS” 14
-
ALWAYS SUNNY
Angel's Envy Bourbon, Black Tea, Lemon, Basil
-
CLASSICO
Don Q 7 Year Rum, Mint, Lime, Soda Water, Angostura
-
MULE
Stateside Vodka, Ginger Beer, Aloe, Cucumber
-
VESPA
Copper and Kings American Brandy, House-made Sour, Apricot, Cardamom
Sweets
-
Belgian Waffle
vanilla bean gelato, mixed berries
12 -
Apple Tartlet
pastry crust filled with sliced apples, almond cream, sea salt caramel gelato
12 -
Mini Cannoli
7
-
BRUNCH HOURS:
Saturday: 11:30am to 2:30pm
Sunday: 11:30am to 5:00pm
V = Vegetarian GF = Gluten Friendly*
Dolci
-
Chocolate Pyramid 12
Chocolate mousse on a chocolate sponge cake base, crunchy Gianduja and hazelnut center
-
Apple Tartlet 12
Pastry crust filled with sliced apples, almond cream, sea salt gelato
-
Tiramisu 10
Coffee liqueur, mascarpone, dusted with semi-sweet chocolate
-
Vanilla Cheesecake 10
Strawberries, Grand Marnier whipped cream, crisp citrus lac
-
Warm Chocolate Tortino 12
Chocolate cake with a heart of creamy rich chocolate, vanilla bean gelato
-
Warm Chocolate Tortino 12
Chocolate cake with a heart of creamy rich chocolate, vanilla bean gelato
-
Vanilla Crème Brûlée 10
Velvety egg custard topped with crisp caramelized sugar
-
Gelato 9
Chocolate | Sea Salt Caramel Vanilla Bean
-
Sorbet 9 , V
Raspberry | Coconut | Lemon
Cocktails To Go
-
The Process
Vodka, Hibiscus, St. Germaine, Prosecco
$40 32oz. -
Lemon Drop
$40 32oz.
All prices are plus tax. 32oz. portion pours approximately 5 cocktails. Available to order all day.
Cocktails are only available for take-out, to a person over the age of 21. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated.
Happy Hour at Home
Create Your Very Own Happy Hour At Home With Our Delicious Bar Bites And Cocktails To-go!
Bite
-
4 Each
-
Positano Fries
garlic, aioli
-
Crab Taco
cucumber, avocado
-
Lamb Slider
goat cheese, rosemary pesto
-
Hummus
pita, pesto
-
Olives
mediterranean
-
6 Each
-
Zucchini Fritti
parmigiano
-
Arancini
peas, meat ragú
-
Artichoke Fries
mustard aioli
-
Meatballs
(2) aldo’s sauce, ricotta
-
Oysters
(6) tarragon mignonette
-
8 Each
-
Bruschetta
mozzarella, pesto
-
Smoked Salmon Focaccia
arugula, capers, tomato, hummus
-
Lobster Mac & Cheese
cavatelli, cheese
-
Head-on Shrimp
grilled
Drink
-
The Process
stateside vodka, hibiscus, st-germain, prosecco
40
-
Positano Lemon Drop
40
Available Tuesday-Friday, 3-6pm. Place Your Order By Calling 215-238-0499
212 Walnut St, 2nd Fl, Philadelphia | 215.238.0499 | Positanocoast.net
Happy Hour at Positano Coast
Available Tuesday-Friday, 3-6pm
Bite
-
4 Each
-
Positano Fries
garlic, aioli
-
Crab Taco
cucumber, avocado
-
Lamb Slider
goat cheese, rosemary pesto
-
Hummus
pita, pesto
-
Olives
mediterranean
-
6 Each
-
Zucchini Fritti
parmigiano
-
Arancini
peas, meat ragú
-
Artichoke Fries
mustard aioli
-
Meatballs
(2) aldo’s sauce, ricotta
-
Oysters
(6) tarragon mignonette
-
8 Each
-
Bruschetta
mozzarella, pesto
-
Smoked Salmon Focaccia
arugula, capers, tomato, hummus
-
Lobster Mac & Cheese
cavatelli, cheese
-
Head-on Shrimp
grilled
Drink
-
Beer
Yuengling Lager
Miller Lite
Peroni4
-
Wine
by the glass
Featured Red
Featured White5
-
Cocktails
Positano Lemon Drop
Aperol Spritz
Red Sangria6
This Menu Is Available When Dining At Positano Coast
212 Walnut St, 2nd Fl, Philadelphia | 215.238.0499 | Positanocoast.net
trays to-go
for special occasions
each tray serves 10 guests. 48 hours notice requested.
-
Ciabatta Bread
$10 -
Cold Antipasto
meat & cheeses, mixed olives, roasted peppers, artichokes, eggplant
$80 -
Vegetable Platter
grilled zucchini, eggplant, roasted butternut squash, beets, goat cheese
12/19/56 -
Artichoke Salad
endive, baby arugula, radicchio, parmigiano
$55 -
Caesar Salad
croutons, caesar dressing
$45 -
Caprese Salad
buffalo mozzarella, tomatoes, basil
$50 -
Arancini
arborio rice, peas, meat ragu, cheese
$40 -
Zucchini Fritti
parmigiano
$30 -
Spicy Fried Calamari
pickled peppers, goat cheese
$80 -
Meatballs
$60 -
Marble Potatoes
fresh herbs
$30
-
Sautéed Spinach
garlic
$35 -
Spicy Paccheri Alla Vodka
cream, marinara, sun-dried tomatoes
$55 -
Penne Bolognese
meat ragu, parmigiano
$70 -
Gnocchi
potato dumplings, burrata, marinara
$65 -
Chicken Parmigiana
mozzarella, marinara
$75 -
Chicken Al Limone
battered, white wine, lemon
$75 -
Veal Marsala
marsala wine, mushrooms, sun-dried tomatoes
$95 -
Salmon Scampi
white wine, fresh tomatoes
$95 -
Branzino Livornese
fresh tomatoes, capers, black olives
$110 -
Eggplant Parmigiana
topped with marinara and mozzarella
$65 -
Tiramisu
$55
-
Customer Name:
-
Customer Phone Number:
-
Customer Email:
-
Order Taken by:
-
Pick Up Date:
-
Pick Up Time:
-
Order Total:
212 Walnut St {Second Floor}, Philadelphia, PA | 215.238.0499 | positanocoast.net