Menus

APPETIZERS

ANTIPASTO ALL’ITALIANA 30

salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted red peppers

FRITTO MISTO 22

lightly fried sweet potatoes, artichokes, broccoli, garlic aioli

BURRATA 17

tangerine, pomegranate, pistachios, crostini

FOUR CHEESE ARANCINI 13

asiago, taleggio, parmigiano, gorgonzola, truffle aioli

MOZZARELLA FRITTA 12

vodka sauce, marinara

GRILLED OCTOPUS 19

grilled artichokes, tomato coulis

SPICY FRIED CALAMARI 19

hot cherry peppers, goat cheese

BUTTERNUT SQUASH & POTATO CROQUETTES 14

mozzarella, parmigiano, calabrian chili aioli

ARTICHOKE & LEMON SOUP 12

ricotta dumplings
SALADS

CAESAR 13

house-made crostini

GRILLED ARTICHOKE 14

endive, arugula, radicchio, parmigiano

POMEGRANATE & PEAR SALAD 15

arugula, feta, ginger dressing

BEET SALAD 16

roasted beets, arugula, goat cheese, pistachios

SEAFOOD 18

octopus, shrimp, calamari, celery, lemon
CHILLED & RAW SEAFOOD

ALDO’S SEAFOOD HARVEST 40 SM /70 LG

select oysters, top neck clams, shrimp cocktail, seafood salad

TUNA TARTARE 19

avocado, chives, jalapeño, onion

TUNA & HAMACHI CRUDO 19

caper berry, pistachio, lemon

SALMON TARTARE 15

brioche toast, avocado, cucumber, capers, dill, lemon zest

OYSTERS mp

tarragon mignonette, cocktail sauce

TOP NECK CLAMS 2.5 ea

SHRIMP COCKTAIL 4.25 ea
PASTA

GNOCCHI BOLOGNESE 26

short rib & steak ragù, parmigiano

SWEET POTATO RAVIOLI 24

brown butter, toasted pecans, breadcrumbs

SEA URCHIN LINGUINE 29

crab, black squid ink, tomato

RIGATONI ALLA VODKA 24

spicy vodka sauce, sun-dried tomatoes, toasted breadcrumbs

BUTTERNUT SQUASH RISOTTO 25

pumpkin seeds, burrata

SEAFOOD PACCHERI 27

shrimp, clams, calamari, olives, cherry tomatoes, white wine, peperoncino

PAPPARDELLE 24

wild mushrooms, truffle cream, parmigiano

ENTREES

GRILLED SALMON 27

risotto venere, carrots, caramelized leeks, limoncello

ZUCCHINI CRABCAKE 36

spinach, potatoes, citrus butter

PAN-SEARED BRANZINO 28

parsnip purée, mushrooms, leeks, truffle oil

WHOLE FISH 42

fried or grilled, served on the bone

HERB-CRUSTED ORATA 28

tangerine, broccoli rabe, fresh herbs

PAN-SEARED PORK CHOP 36

spicy cherry peppers, smashed potatoes

8oz FILET MIGNON 42

bacon wrapped, oyster mushrooms, sweet potato puree

BRAISED SHORT RIBS 36

saffron risotto cake, haricot verts

STUFFED CHICKEN 26

spinach, sun-dried tomatoes, mozzarella, tomato coulis

PAN SEARED DUCK 32

pancetta, mushrooms, fingerling potatoes, foie gras blueberry emulsion

SEAFOOD BOARD 36

head-on shrimp, ahi tuna, calamari, arugula, rosemary pesto

HANDHELDS

CHICKEN VODKA FLATBREAD 17

sun dried tomatoes, burrata, peperoncino

CHICKEN FOCACCIA 20

grilled chicken, spinach, provolone, red onion, roasted red peppers, herb drizzle, positano fries

VEGETABLE WRAP 17

avocado, tomato, eggplant, carrots, hummus, arugula, pickles, positano fries

POSITANO BURGER 22

applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries
SIDES

MEATBALLS & RICOTTA 14

EGGPLANT PARMIGIANA 16

POSITANO FRIES 10

FINGERLING POTATOES 10

SAUTÉED SPINACH 10

SAUTÉED BROCCOLI RABE 10

ROASTED BUTTERNUT SQUASH 10

Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. A 20% gratuity will automatically be added to the bill for parties of 6 or more.

Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this surcharge. Please alert your server if you are paying by cash, debit or gift card.

- A NOTE TO OUR GUESTS -

Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge.

Thank you for your understanding.

Payments by cash, gift cards and debit cards will not incur this surcharge.

All menu items and prices are subject to change. Menus are updated often; items may differ from those listed online.

TO SHARE

FRENCH TOAST BOARD 24

· grand marnier, tangerine
· sea salt caramel, pastry cream
· nutella, raspberries

FRITTO MISTO 22

lightly fried sweet potatoes, artichokes, broccoli, garlic aioli

ANTIPASTO ALL’ITALIANA 30

salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted red peppers

ALDO’S SEAFOOD HARVEST 40 SM /70 LG

select oysters, top neck clams, shrimp cocktail, seafood salad

APPETIZERS

OYSTERS mp

tarragon mignonette, cocktail sauce

SHRIMP COCKTAIL 4.25 ea

BURRATA 17

tangerine, pomegranate, pistachios, crostini

AVOCADO TOAST 10

brioche bread, everything seasoning
add sunny side up egg 2.50
add bacon 4

TUNA TARTARE 19

avocado, chives, jalapeño, onion

GOAT CHEESE SPREAD 14

ricotta, goat & feta, lemon, tomato, grilled pita

SALMON TARTARE 15

brioche toast, avocado, cucumber, capers, fresh dill, lemon zest

CAESAR SALAD 13

add chicken 8; add salmon 13

POMEGRANATE & PEAR SALAD 15

arugula, feta, ginger dressing

BEET SALAD 16

roasted beets, arugula, goat cheese, pistachios

FOUR CHEESE ARANCINI 13

asiago, taleggio, parmigiano, gorgonzola, truffle aioli

MOZZARELLA FRITTA 12

vodka sauce, marinara

SPICY FRIED CALAMARI 17

hot cherry peppers, goat cheese
CHEF’S MORNING FAVORITES

BELGIAN WAFFLES 15

vanilla bean gelato, mixed berries

SAUSAGE & PEPPER OMELETTE 18

mozzarella, onions, spring greens

MUSHROOM OMELETTE 17

cheddar, spring greens

EGG WHITE FRITATTA 16

spinach, feta, spring greens

CHICKEN & BROCCOLI QUICHE 18

scallion, mozzarella, cream

BRUNCH BURGER 22

cheddar cheese, bacon, sunny side up egg, brioche bun, positano fries

TURKEY BLT 15

avocado, mustard aioli, multi-grain toast, positano fries

BREAKFAST SANDWICH 15

croissant, truffle scrambled eggs, cooper sharp, spring greens add bacon 4

STEAK & EGGS 26

hanger steak, two sunny side up eggs, multigrain toast, cherry pepper relish, homestyle potatoes

CHICKEN & WAFFLES 24

herb crusted chicken, sunny side up egg, belgian waffle, maple syrup, spicy chili

ENTREÉS

CHICKEN VODKA FLATBREAD 17

crushed red pepper, sun dried tomatoes, burrata

SHRIMP QUINOA BOWL 26

avocado, tomato, roasted chickpeas, sweet potatoes, arugula, red wine vinaigrette

RIGATONI 24

spicy vodka sauce, sun-dried tomatoes, breadcrumbs

CAVATELLI 24

shrimp, mozzarella, lobster cream

ZUCCHINI CRABCAKE 36

spinach, potatoes, citrus butter
SWEETS

MINI CANNOLI 10

AFFOGATO 10

vanilla bean gelato, espresso

NUTELLA CROISSANT 12

pastry cream, fresh raspberries
ON THE SIDE

AVOCADO 4

TWO SUNNY SIDE UP EGGS 5

MULTI-GRAIN TOAST 5

BACON 6

HOMESTYLE POTATOES 10

POSITANO FRIES 10

SPARKLING

FIZZ & FRUIT

Bottle of Prosecco 35
Add a quartino of seasonal
fruit puree 6

APEROL SPRITZ 16

aperol, prosecco, orange twist

MANGO BELLINI 16

mango liqueur, prosecco

PASSION FRUIT BELLINI 16

passion fruit liqueur, prosecco

ST-GERMAIN SPRITZ 16

st-germain, prosecco, mint, twist
BOTTOMLESS MIMOSAS

28 PER PERSON UNTIL 2:30PM

Bottomless & brunch seatings are available for a maximum of two hours.
MARTINIS

ESPRESSO 17

espresso, vanilla vodka, irish cream, borghetti

CHOCOLATE 17

vanilla vodka, chocolate cream liqueur, frangelico

PASSION FRUIT 17

grey goose, vanilla cordial, prosecco float
COCKTAILS

HIBISCUS CAIPIRINHA 17

cachaça, hibiscus, lime soda

SINGLE BARREL MARGARITA 19

patron barrel select anejo, honey liqueur, lime, orange twist

THE PROCESS 17

stateside vodka, hibiscus, st-germain, prosecco

POSITANO BLOODY MARY 13

kiki vodka, house-made mix, basil

ALOE-BASIL MULE 17

stateside vodka, fever tree ginger beer
WHITE WINES

BY THE GLASS & QUARTINO

ARNEIS

straw-yellow; ripe fruits & honey; soft, fresh acidity | 2023, Santa Vittoria, Langhe 5oz (13) / 9oz (20) / Bottle (58)

CHARDONNAY

citrus notes, pineapple; balanced; honey, lemon, vanilla | 2022, Nielson, Santa Barbara 5oz (13) / 9oz (20) / Bottle (58)

CUVÉE BIANCO

bright color; notes of pear & peach; smooth minerality | 2023, Castelfelder, Alto Adige 5oz (13) / 9oz (20) / Bottle (58)

ORANGE WINE

peach-orange hue; orange candy notes; peppery tannins & apple (100% Semillon) | 2022, “OG”, Max Barreau, Bordeaux 5oz (13) / 9oz (20) / Bottle (59)

PECORINO

chartreuse hues; savory aromas; fresh citrus & summer fruit | 2024, Tenuta Santori, Marche 5oz (14) / 9oz (21.5) / Bottle (63)

ROSÉ

pink rose color; subtle aromatics; fresh citrus & summer fruit | 2024, Les Dauphins, Côtes du Rhône 5oz (13) / 9oz (20) / Bottle (58)

SAUVIGNON BLANC

pale yellow; exotic fruits; citrus & mineral | 2023, “Le Cerf Blanc”, Touraine 5oz (13) / 9oz (20) / Bottle (58)

RED WINES

BY THE GLASS & QUARTINO

CABERNET

dark ruby; black currants & anise; dark berry & cocoa | 2022, Silver Palm, North Coast 5oz (14) / 9oz (21.5) / Bottle (63)

MAREMMA TOSCANA

dark red hues; violet & black tea; red fruit & tannin | 2023, Rocco, Toscana 5oz (12) / 9oz (18.5) / Bottle (54)

MONTEPULCIANO D’ABRUZZO

ruby red; currant, cocoa | 2023, Valle Tritana 5oz (12) / 9oz (18.5) / Bottle (54)

NERELLO

brick red; berry jam; smooth finish, hints of vanilla spice | 2022, Il Vulcano di Elisa, Sicilia 5oz (12) / 9oz (18.5) / Bottle (54)

PINOT NERO

light ruby color; wild berries; soft & pastoral | 2024, Torre Rosazza, Friuli 5oz (14) / 9oz (21.5) / Bottle (63)

PINOT NOIR

fruit forward, cherry licorice, balanced & dry | 2021, “Vieilles Vignes”, Michael Lancelot 5oz (13) / 9oz (20) / Bottle (58)

Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. A 20% gratuity will automatically be added to the bill for parties of 6 or more.

Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this surcharge. Please alert your server if you are paying by cash, debit or gift card.

All menu items and prices are subject to change. Menus are updated often; items may differ from those listed online.

Dolci

Apple Tartlet 13

pastry crust, sliced apples, almond cream, sea-salt caramel gelato
Tiramisu 12

coffee liqueur, mascarpone, dusted with semi-sweet chocolate
Chocolate Caramel Crunch (GF) 13

flourless chocolate almond cake, chopped hazelnuts, topped with creamy caramel, hazelnuts, chocolate drizzle, vanilla bean gelato
Vanilla Cheesecake 10

strawberries, Grand Marnier whipped cream, crisp citrus lace
Torta Nocciola 12

alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts
Delizia Al Limone 12

sponge cake dome filled and coated with lemon cream, fresh seasonal berries
Vanilla Crème Brûlée 12

velvety egg custard topped with crisp caramelized sugar
Gelato 12

chocolate | sea-salt caramel | vanilla bean

served in a waffle bowl
Sorbet (Dairy Free) 12

raspberry | lemon | coconut

served in a waffle bowl

AMARI

Alta Verde 13
Amaro del Capo (served chilled) 12
Elisir Novasalus 13
Sfumato 11
Fernet Branca 10
Averna 11
Meletti 10 11
Barolo Chinato 11
Montenegro 11
Branca Menta 10
Rabarbaro, Nardini 12
Cardamaro 11
Sibona 13
Varnelli Dell’Erborista 13
Sibilla 12
Cynar 70 Proof 11

AFTER DINNER

Grappi di Amarone, Scaramellini 13
Grappa Bianca, Nardini 13
Grappa Cleopatra, Poli 15
Grappa Riserva, Sibona 13
Graham’s Tawny Port 10 Year 12
Graham’s Tawny Port 20 Year 22
Dow’s Tawny Port 30 Year 30
Pedro Ximenez Sherry 11
Sambuca 11
Lustau: Solera Brandy 13
Lustau Amontillado Sherry 12
Crème de Menthe, Tempus Fugit 12
Limoncello 10
Mozart Chocolate Liqueur 12
Poli Miele Honey Liqueur 13
Remy Martin 1738 15
Remy XO 40

trays to-go

for special occasions

each tray serves 10 guests. 48 hours notice requested.

Ciabatta Bread

$10
Cold Antipasto

meat & cheeses, mixed olives, roasted peppers, artichokes, eggplant

$110
Vegetable Platter

grilled zucchini, eggplant, roasted butternut squash, beets, goat cheese

$95
Artichoke Salad

endive, baby arugula, radicchio, parmigiano

$95
Caesar Salad

croutons, caesar dressing

$75
Caprese Salad

buffalo mozzarella, tomatoes, basil

$85
Arancini

arborio rice, peas, meat ragu, cheese

$70
Zucchini Fritti

parmigiano

$65
Spicy Fried Calamari

pickled peppers, goat cheese

$115
Meatballs

$85
Marble Potatoes

fresh herbs

$55

Sautéed Spinach

garlic

$60
Spicy Paccheri Alla Vodka

cream, marinara, sun-dried tomatoes

$95
Penne Bolognese

meat ragu, parmigiano

$100
Gnocchi

potato dumplings, burrata, marinara

$95
Chicken Parmigiana

mozzarella, marinara

$120
Chicken Al Limone

battered, white wine, lemon

$120
Veal Marsala

marsala wine, mushrooms, sun-dried tomatoes

$130
Salmon Scampi

white wine, fresh tomatoes

$145
Branzino Livornese

fresh tomatoes, capers, black olives

$150
Eggplant Parmigiana

topped with marinara and mozzarella

$95
Tiramisu

$70

Customer Name:

Customer Phone Number:

Customer Email:

Order Taken by:

Pick Up Date:
Pick Up Time:
Order Total:

212 Walnut St {Second Floor}, Philadelphia, PA | 215.238.0499 | positanocoast.net

APPETIZERS

ANTIPASTO ALL’ITALIANA 30

FRITTO MISTO 22

BURRATA 17

FOUR CHEESE ARANCINI 13

MOZZARELLA FRITTA 12

GRILLED OCTOPUS 19

SPICY FRIED CALAMARI 19

BUTTERNUT SQUASH & POTATO CROQUETTES 14

ARTICHOKE & LEMON SOUP 12

SALADS

CAESAR 13

GRILLED ARTICHOKE 14

POMEGRANATE & PEAR SALAD 15

BEET SALAD 16

SEAFOOD 18

CHILLED & RAW SEAFOOD

ALDO’S SEAFOOD HARVEST 40 SM /70 LG

TUNA TARTARE 19

TUNA & HAMACHI CRUDO 19

SALMON TARTARE 15

OYSTERS mp

TOP NECK CLAMS 2.5 ea

SHRIMP COCKTAIL 4.25 ea

PASTA

GNOCCHI BOLOGNESE 26

SWEET POTATO RAVIOLI 24

SEA URCHIN LINGUINE 29

RIGATONI ALLA VODKA 24

BUTTERNUT SQUASH RISOTTO 25

SEAFOOD PACCHERI 27

PAPPARDELLE 24

ENTREES

GRILLED SALMON 27

ZUCCHINI CRABCAKE 36

PAN-SEARED BRANZINO 28

WHOLE FISH 42

HERB-CRUSTED ORATA 28

PAN-SEARED PORK CHOP 36

8oz FILET MIGNON 42

BRAISED SHORT RIBS 36

STUFFED CHICKEN 26

PAN SEARED DUCK 32

SEAFOOD BOARD 36

HANDHELDS

CHICKEN VODKA FLATBREAD 17

CHICKEN FOCACCIA 20

VEGETABLE WRAP 17

POSITANO BURGER 22

SIDES

MEATBALLS & RICOTTA 14

EGGPLANT PARMIGIANA 16

POSITANO FRIES 10

FINGERLING POTATOES 10

SAUTÉED SPINACH 10

SAUTÉED BROCCOLI RABE 10

ROASTED BUTTERNUT SQUASH 10